USDA Branded Product Boxed Beef Cuts 02/09 09:10
02/09/2026 | 9:10 am CST USDA Branded Product Boxed Beef Cuts 02/09 09:10
LM_XB452
Des Moines, IA Mon, Feb 09, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 151.68 loads 6,067,204 pounds
Lower 1/3 Choice 33.76 loads 1,350,540 pounds
Branded Select 7.66 loads 306,395 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 62 377,011 935.001,289.00 988.23
112A 3 Rib, ribeye, bnls, light 32 64,739 1,117.001,319.001,198.30
112A 3 Rib, ribeye, bnls, heavy 98 282,481 1,046.001,423.001,148.44
114 1 Chuck, shoulder clod 9 25,732 383.00 422.50 405.98
114A 3 Chuck, shoulder clod, trmd 60 539,197 394.00 447.50 413.27
114D 3 Chuck, clod, top blade 16 39,096 457.00 569.00 524.10
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 29 25,633 622.00 847.00 740.14
116A 3 Chuck, roll, lxl, neck/off 94 1,069,177 514.00 693.43 548.35
116B 1 Chuck, chuck tender 24 49,252 399.00 457.00 425.12
120 1 Brisket, deckle-off, bnls 79 236,257 408.00 573.00 446.34
120A 3 Brisket, point/off, bnls 10 7,542 727.00 779.00 752.94
123A 3 Short Plate, short rib 57 110,880 560.00 743.50 603.90
130 4 Chuck, short rib 25 87,297 544.00 646.90 560.22
167A 4 Round, knuckle, peeled 73 323,793 423.00 492.00 432.40
168 1 Round, top inside round 27 73,531 415.00 446.27 436.46
168 3 Round, top inside round 67 285,837 429.28 495.00 444.14
169 5 Round, top inside, denuded 23 42,744 480.48 553.00 512.59
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 76 460,803 430.00 482.00 443.27
171C 3 Round, eye of round 74 236,408 404.00 472.00 422.29
174 3 Loin, short loin, 0x1 48 75,539 791.001,051.00 898.63
175 3 Loin, strip loin, 1x1 7 17,830 820.00 943.00 827.04
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 113 267,786 893.001,249.001,006.10
184 1 Loin, top butt, bnls, heavy 5 4,252 572.00 593.00 582.20
184 3 Loin, top butt, boneless 45 103,864 574.43 651.55 594.74
185A 4 Loin, bottom sirloin, flap 46 202,067 828.00 982.00 895.49
185B 1 Loin, ball-tip, bnls, heavy 43 239,656 424.00 509.00 483.21
185C 1 Loin, sirloin, tri-tip 22 148,334 514.00 567.00 531.54
185D 4 Loin, sirloin, tri-tip, pld 15 19,854 729.30 879.00 795.33
189A 4 Loin, tndrloin, trmd, heavy 72 183,771 1,393.001,724.001,473.53
191A 4 Loin, butt tender, trimmed 7 2,757 1,519.001,631.001,556.91
193 4 Flank, flank steak 42 47,707 600.50 855.83 667.89
121D 4 Plate, Inside Skirt 26 87,978 678.00 777.00 714.23
121C 4 Plate, Outside Skirt 35 56,353 847.001,049.50 982.62
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 32 95,104 425.00 485.00 443.98
4 Pectoral Meat 12 22,113 446.00 531.00 477.81
Ground Chuck 8 58,421 376.00 424.00 387.34
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 89,961 900.001,180.00 913.54
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 12,749 1,042.001,345.001,174.20
114A 3 Chuck, shoulder clod, trmd 12 68,481 399.00 472.00 412.49
116A 3 Chuck, roll, lxl, neck/off 20 60,412 538.00 663.00 574.17
116B 1 Chuck, chuck tender 3 21,622 416.50 458.50 417.46
120 1 Brisket, deckle-off, bnls 51 658,818 405.00 587.00 413.48
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 9 16,423 426.00 492.00 441.87
168 3 Round, top inside round 5 23,309 415.00 463.00 421.71
169 5 Round, top inside, denuded 4 1,912 502.00 572.00 521.32
171B 3 Round, outside round 12 71,964 413.15 483.50 432.72
171C 3 Round, eye of round 9 25,523 415.00 448.00 417.32
174 3 Loin, short loin, 0x1 20 219,264 750.00 972.00 761.47
180 3 Loin, strip, bnls, 0x1 18 41,722 947.001,246.00 978.96
184 3 Loin, top butt, boneless 10 5,808 582.00 645.00 607.93
185A 4 Loin, bottom sirloin, flap 5 1,763 879.00 949.00 890.20
185B 1 Loin, ball-tip, bnls, heavy 4 5,334 468.00 481.50 475.16
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 13 9,273 1,425.001,647.001,551.56
193 4 Flank, flank steak 14 10,041 600.00 700.00 635.82
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 2,917 984.001,000.00 987.13
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 13,983 943.001,133.001,067.72
114A 3 Chuck, shoulder clod, trmd 17 47,929 380.00 437.50 398.11
116A 3 Chuck, roll, lxl, neck/off 30 64,207 577.39 655.70 603.91
120 1 Brisket, deckle-off, bnls 14 19,768 410.15 492.00 446.19
167A 4 Round, knuckle, peeled 17 19,922 411.00 489.00 437.68
168 3 Round, top inside round 22 43,462 429.00 465.00 443.32
171B 3 Round, outside round 20 36,657 418.00 468.50 446.32
171C 3 Round, eye of round 21 23,156 417.00 461.75 433.36
174 3 Loin, short loin, 0x1 11 5,614 779.00 844.25 803.72
180 3 Loin, strip, bnls, 0x1 13 11,512 876.42 964.00 929.81
184 3 Loin, top butt, boneless 18 11,551 529.00 596.25 567.18
[0600059D]