USDA Branded Product Boxed Beef Cuts 01/19 09:05
01/19/2026 | 9:05 am CST USDA Branded Product Boxed Beef Cuts 01/19 09:05
LM_XB452
Des Moines, IA Mon, Jan 19, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 140.33 loads 5,613,150 pounds
Lower 1/3 Choice 36.19 loads 1,447,521 pounds
Branded Select 8.57 loads 342,694 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 61 215,981 905.001,248.00 982.92
112A 3 Rib, ribeye, bnls, light 44 78,195 1,060.901,376.001,242.68
112A 3 Rib, ribeye, bnls, heavy 104 330,366 1,017.001,418.001,117.06
114 1 Chuck, shoulder clod 10 17,094 391.00 422.50 410.17
114A 3 Chuck, shoulder clod, trmd 79 636,233 379.00 447.50 404.01
114D 3 Chuck, clod, top blade 15 42,634 463.00 597.19 504.93
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 20 14,899 630.00 836.00 734.94
116A 3 Chuck, roll, lxl, neck/off 46 238,761 624.00 735.00 656.21
116B 1 Chuck, chuck tender 24 69,795 396.13 462.75 424.29
120 1 Brisket, deckle-off, bnls 73 349,902 442.00 526.00 465.27
120A 3 Brisket, point/off, bnls 4 4,645 769.00 779.00 769.90
123A 3 Short Plate, short rib 58 110,582 547.00 790.25 634.93
130 4 Chuck, short rib 34 105,561 500.00 585.69 527.32
167A 4 Round, knuckle, peeled 58 124,158 414.20 482.50 429.56
168 1 Round, top inside round 23 72,504 403.87 427.86 416.00
168 3 Round, top inside round 69 687,842 401.90 462.50 416.02
169 5 Round, top inside, denuded 15 21,374 467.00 519.82 485.70
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 63 343,468 405.50 460.00 432.90
171C 3 Round, eye of round 72 283,903 408.00 482.50 427.25
174 3 Loin, short loin, 0x1 51 74,539 802.40 994.50 866.53
175 3 Loin, strip loin, 1x1 10 66,914 743.00 900.00 814.47
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 105 267,254 831.761,151.00 937.54
184 1 Loin, top butt, bnls, heavy 7 12,650 525.00 587.00 536.75
184 3 Loin, top butt, boneless 50 104,448 510.00 632.00 559.83
185A 4 Loin, bottom sirloin, flap 49 136,001 760.00 906.25 833.17
185B 1 Loin, ball-tip, bnls, heavy 52 164,869 404.00 498.50 425.58
185C 1 Loin, sirloin, tri-tip 26 72,260 492.93 551.50 513.89
185D 4 Loin, sirloin, tri-tip, pld 18 54,590 735.00 854.00 785.00
189A 4 Loin, tndrloin, trmd, heavy 66 159,771 1,360.971,781.001,499.01
191A 4 Loin, butt tender, trimmed 11 15,142 1,419.001,781.001,547.54
193 4 Flank, flank steak 50 166,859 607.00 866.25 631.20
121D 4 Plate, Inside Skirt 27 72,811 640.50 746.00 689.80
121C 4 Plate, Outside Skirt 38 35,287 830.001,035.00 927.56
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 36 160,081 401.13 483.00 436.96
4 Pectoral Meat 19 55,777 441.00 494.00 457.28
Ground Chuck 9 17,920 290.00 423.79 370.66
Ground Round 3 22,830 442.20 447.75 443.84
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 75,379 906.451,222.00 948.30
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 20 18,197 1,007.001,397.501,183.45
114A 3 Chuck, shoulder clod, trmd 15 121,586 359.30 458.00 401.40
116A 3 Chuck, roll, lxl, neck/off 15 70,215 609.00 689.50 645.13
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 35 334,920 437.00 529.00 444.37
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 16 20,418 412.00 487.00 437.49
168 3 Round, top inside round 7 32,423 407.00 435.00 415.21
169 5 Round, top inside, denuded
171B 3 Round, outside round 15 52,684 410.00 453.50 424.16
171C 3 Round, eye of round 6 20,193 432.00 444.50 439.29
174 3 Loin, short loin, 0x1 19 244,687 748.75 961.00 764.21
180 3 Loin, strip, bnls, 0x1 27 238,390 840.001,043.00 899.39
184 3 Loin, top butt, boneless 18 42,359 481.00 574.50 526.27
185A 4 Loin, bottom sirloin, flap 7 3,765 760.00 815.00 800.79
185B 1 Loin, ball-tip, bnls, heavy 10 31,504 419.74 498.50 430.65
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 24 118,985 1,419.001,755.001,461.11
193 4 Flank, flank steak 6 2,898 616.27 781.00 633.70
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 4,059 979.001,064.001,041.33
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 17 11,713 977.001,145.001,096.64
114A 3 Chuck, shoulder clod, trmd 18 47,906 389.85 437.50 412.15
116A 3 Chuck, roll, lxl, neck/off 24 60,837 588.00 692.00 647.84
120 1 Brisket, deckle-off, bnls 13 12,203 437.00 507.00 468.86
167A 4 Round, knuckle, peeled 15 24,745 406.00 481.00 439.46
168 3 Round, top inside round 28 64,014 412.10 454.00 427.04
171B 3 Round, outside round 20 34,804 406.00 450.00 431.35
171C 3 Round, eye of round 15 11,843 437.10 456.75 441.61
174 3 Loin, short loin, 0x1 13 22,541 768.75 805.00 784.26
180 3 Loin, strip, bnls, 0x1 19 18,688 824.00 895.70 872.26
184 3 Loin, top butt, boneless 17 13,011 513.00 562.50 533.81
[0600059D]