USDA Boxed Cow Beef Cuts (PM) 12/30 15:05
12/30/2025 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 12/30 15:05
LM_XB405
Des Moines, IA Tue, Dec 30, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $310.52
Change from prior day: $-.34
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $396.81 $221.58 $.47
100% lean inside round $481.08 $11.16 $-.13
100% lean, flats and eyes $463.46 $10.75 $-.08
100% lean, S.P.B. $492.00 $24.60 $.00
Chuck Tender $378.20 $3.78 $-.03
Knuckle 4-7 lbs. $389.57 $9.86 $.00
Tenderloin 2-3 lbs. $780.72 $4.14 $-.03
Tenderloin 3-4 lbs. $978.40 $7.24 $-.54
Ribeye Roll 4-6 lbs. $480.90 $5.05 $.07
Ribeye Roll 6-8 lbs. $543.96 $4.03 $.01
Ribeye Roll 8up lbs. $537.06 $3.92 $-.02
Flank Steak $478.42 $2.01 $-.06
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.46 loads -- 858,541 pounds
Cutter/Canner Cuts 5.08 loads -- 203,152 pounds
Boner/Breaker/Cutter/Canner 18.43 loads -- 737,389 pounds
100% Lean Items 16.90 loads -- 675,952 pounds
Frozen Cuts 1.25 loads -- 50,037 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 32,718 547.85 2.33
112 Rib, ribeye roll, 8-10 lbs. 56 142,024 553.24 -1.38
112 Rib, ribeye roll, 10-up lbs. 40 145,123 513.56 -6.36
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 91,308 811.35 22.61
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 5,685 928.89 .00
Chuck, boneless 85%
120 Chuck, brisket 13 8,842 407.33 16.87
168 Round, top inside, 10-dn lbs. 11 26,016 367.06 -13.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 7 23,538 529.01 -16.02
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 3 1,680 485.64
171C Round, eye of round 35 71,091 452.05 -4.93
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 39 63,895 605.24 -8.99
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 49,497 406.45 -1.02
185A Loin, bottom sirloin butt flap, bnls. 25 160,388 436.48 2.56
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 58 118,184 543.62 1.47
112 Rib, ribeye roll, 8-up lbs. 25 77,783 537.06 -2.71
100% LEAN
Inside round - Combo 26 146,168 491.83 -4.45
Inside round - Boxed 52 154,313 470.90 -3.00
Outside round 4 38,302 409.04 .00
Eye of round 17 36,784 464.14 1.34
Flats and eyes - Combo 9 89,872 486.37 .43
Flats and eyes - Boxed .00
Striploin 67 152,090 556.19 -22.96
S.P.B. - Combo 8 58,423 492.00 -.04
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 58,038 378.20 -3.01
167A Round, knuckle, peeled 25 202,492 389.57 -.14
190 Loin, tenderloin, 2-3 lbs. 11 9,108 780.72 -5.34
190 Loin, tenderloin, 3-4 lbs. 31 63,534 978.40 -73.38
190 Loin, tenderloin, 4-5 lbs. 93 101,659 1,040.68 4.44
190 Loin, tenderloin, 5-up lbs. 47 53,820 1,196.39 11.54
193 Flank, flank steak 67 97,312 456.73 -10.87
Flank, rough 80 151,426 454.98 6.29
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 10,097 603.57 9.05
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 6,600 550.18 .76
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 14 9,930 953.12 5.91
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 8,560 725.02 .01
--------------------------------------------------------------------------------
[0600059D]