USDA Boxed Cow Beef Cuts (PM) 12/29 15:05
12/29/2025 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 12/29 15:05
LM_XB405
Des Moines, IA Mon, Dec 29, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.86
Change from prior day: $1.12
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Item Price Value Change
90% lean $395.97 $221.11 $.75
100% lean inside round $486.47 $11.29 $.11
100% lean, flats and eyes $466.61 $10.83 $.28
100% lean, S.P.B. $492.04 $24.60 $.05
Chuck Tender $381.21 $3.81 $.02
Knuckle 4-7 lbs. $389.71 $9.86 $.01
Tenderloin 2-3 lbs. $786.06 $4.17 $-.10
Tenderloin 3-4 lbs. $1,051.78 $7.78 $-.01
Ribeye Roll 4-6 lbs. $474.61 $4.98 $.00
Ribeye Roll 6-8 lbs. $542.71 $4.02 $.00
Ribeye Roll 8up lbs. $539.77 $3.94 $.01
Flank Steak $493.32 $2.07 $.00
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.73 loads -- 949,188 pounds
Cutter/Canner Cuts 4.62 loads -- 184,941 pounds
Boner/Breaker/Cutter/Canner 16.91 loads -- 676,471 pounds
100% Lean Items 18.85 loads -- 753,805 pounds
Frozen Cuts 2.03 loads -- 81,297 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 28,869 545.52 -2.29
112 Rib, ribeye roll, 8-10 lbs. 59 133,992 554.62 .23
112 Rib, ribeye roll, 10-up lbs. 33 106,099 519.92 -7.46
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 113,422 788.74 6.65
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 5,685 928.89 53.59
Chuck, boneless 85% 3 51,211 397.83
120 Chuck, brisket 16 24,431 390.46 -13.70
168 Round, top inside, 10-dn lbs. 7 10,253 380.30 2.21
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 96,470 545.03 -4.78
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 32 57,824 456.98 -2.12
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 44 85,020 614.23 1.26
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 18,129 407.47 -2.02
185A Loin, bottom sirloin butt flap, bnls. 24 184,177 433.92 .01
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 86,224 542.15 -.44
112 Rib, ribeye roll, 8-up lbs. 28 85,784 539.77 .78
100% LEAN
Inside round - Combo 26 179,484 496.28 -.34
Inside round - Boxed 54 140,193 473.90 5.66
Outside round 4 38,302 409.04
Eye of round 18 36,786 462.80 35.92
Flats and eyes - Combo 12 121,378 485.94 .49
Flats and eyes - Boxed .00
Striploin 68 162,601 579.15 -4.57
S.P.B. - Combo 10 75,061 492.04 1.08
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 58,501 381.21 2.29
167A Round, knuckle, peeled 30 209,250 389.71 .19
190 Loin, tenderloin, 2-3 lbs. 10 8,354 786.06 -19.46
190 Loin, tenderloin, 3-4 lbs. 29 56,852 1,051.78 -1.33
190 Loin, tenderloin, 4-5 lbs. 93 82,354 1,036.24 5.29
190 Loin, tenderloin, 5-up lbs. 47 56,503 1,184.85 -14.81
193 Flank, flank steak 62 77,037 467.60 .82
Flank, rough 79 127,620 448.69 -.74
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 40,448 594.52 -.30
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 7,200 549.42 3.87
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 15 10,247 947.21 10.34
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 8,552 725.01 -.66
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[0600059D]