USDA Boxed Cow Beef Cuts (PM) 12/23 14:55
12/23/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/23 14:55
LM_XB405
Des Moines, IA Tue, Dec 23, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.73
Change from prior day: $1.09
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Item Price Value Change
90% lean $394.63 $220.36 $2.60
100% lean inside round $481.11 $11.16 $.00
100% lean, flats and eyes $441.60 $10.25 $-.29
100% lean, S.P.B. $491.47 $24.57 $-.02
Chuck Tender $375.71 $3.76 $-.08
Knuckle 4-7 lbs. $390.26 $9.87 $-.34
Tenderloin 2-3 lbs. $834.24 $4.42 $-.87
Tenderloin 3-4 lbs. $1,072.61 $7.94 $.11
Ribeye Roll 4-6 lbs. $474.61 $4.98 $.02
Ribeye Roll 6-8 lbs. $541.12 $4.00 $.00
Ribeye Roll 8up lbs. $532.36 $3.89 $-.01
Flank Steak $507.93 $2.13 $-.03
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.48 loads -- 979,112 pounds
Cutter/Canner Cuts 4.70 loads -- 187,815 pounds
Boner/Breaker/Cutter/Canner 13.59 loads -- 543,782 pounds
100% Lean Items 13.61 loads -- 544,333 pounds
Frozen Cuts 3.45 loads -- 137,859 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 27,989 557.02 3.84
112 Rib, ribeye roll, 8-10 lbs. 73 122,136 555.31 10.73
112 Rib, ribeye roll, 10-up lbs. 31 107,717 518.22 -12.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 143,824 784.51 32.50
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 32,298 899.01 9.29
Chuck, boneless 85%
120 Chuck, brisket 26 70,873 406.80 -.21
168 Round, top inside, 10-dn lbs. 5 9,809 379.61 4.11
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 148,984 544.21 -.06
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 37 49,527 457.43 -22.34
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 83,707 647.73 32.65
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 23,869 404.12 -11.64
185A Loin, bottom sirloin butt flap, bnls. 17 94,368 442.46 11.60
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 76,190 542.15 .44
112 Rib, ribeye roll, 8-up lbs. 28 98,692 532.36 -1.26
100% LEAN
Inside round - Combo 16 68,224 508.78 -.46
Inside round - Boxed 47 113,207 464.43 1.39
Outside round 3 33,145 368.17 6.83
Eye of round 18 49,799 414.51 -23.75
Flats and eyes - Combo 10 85,922 485.64 .45
Flats and eyes - Boxed .00
Striploin 60 127,490 584.88 .74
S.P.B. - Combo 9 66,546 491.47 -.26
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 43,533 375.71 -8.14
167A Round, knuckle, peeled 26 133,702 390.26 -13.33
190 Loin, tenderloin, 2-3 lbs. 8 4,388 834.24 -163.66
190 Loin, tenderloin, 3-4 lbs. 30 49,299 1,072.61 13.89
190 Loin, tenderloin, 4-5 lbs. 86 96,102 1,058.44 .78
190 Loin, tenderloin, 5-up lbs. 42 57,894 1,181.30 20.63
193 Flank, flank steak 52 51,724 481.26 -8.82
Flank, rough 67 107,140 446.81 -7.59
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 8,024 497.06 .00
112 Rib, ribeye roll, 10-up lbs. 3 29,993 507.68 .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 68,034 589.96 16.80
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 18,180 536.83 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 11 7,235 935.44 -3.29
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 6,393 723.72 1.97
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[0600059D]