USDA Boxed Cow Beef Cuts (PM) 12/18 14:55
12/18/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/18 14:55
LM_XB405
Des Moines, IA Thu, Dec 18, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.02
Change from prior day: $.40
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Item Price Value Change
90% lean $392.22 $219.02 $-.15
100% lean inside round $487.74 $11.32 $-.26
100% lean, flats and eyes $467.24 $10.84 $-.13
100% lean, S.P.B. $487.59 $24.38 $-.26
Chuck Tender $373.20 $3.73 $-.05
Knuckle 4-7 lbs. $394.40 $9.98 $.00
Tenderloin 2-3 lbs. $1,005.18 $5.33 $1.19
Tenderloin 3-4 lbs. $939.24 $6.95 $.10
Ribeye Roll 4-6 lbs. $475.50 $4.99 $.00
Ribeye Roll 6-8 lbs. $544.97 $4.03 $-.01
Ribeye Roll 8up lbs. $533.19 $3.89 $-.06
Flank Steak $514.66 $2.16 $.03
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.10 loads -- 764,143 pounds
Cutter/Canner Cuts 4.48 loads -- 179,178 pounds
Boner/Breaker/Cutter/Canner 13.46 loads -- 538,517 pounds
100% Lean Items 15.54 loads -- 621,677 pounds
Frozen Cuts 3.56 loads -- 142,565 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 36,835 552.87 5.73
112 Rib, ribeye roll, 8-10 lbs. 58 90,769 550.91 10.67
112 Rib, ribeye roll, 10-up lbs. 32 119,336 525.41 -5.59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 94,670 767.55 -3.47
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 36,400 907.19 -6.16
Chuck, boneless 85%
120 Chuck, brisket 16 44,591 409.34 -8.19
168 Round, top inside, 10-dn lbs. 5 13,154 372.87 .00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 12 85,220 532.74 4.18
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 30 58,689 436.03 -5.10
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 51,593 610.20 32.36
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 39,345 411.75 -3.44
185A Loin, bottom sirloin butt flap, bnls. 12 43,343 443.63 1.46
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 72,991 546.36 -.61
112 Rib, ribeye roll, 8-up lbs. 30 97,565 533.19 -8.12
100% LEAN
Inside round - Combo 19 98,748 504.56 .85
Inside round - Boxed 38 86,588 468.56 -19.47
Outside round 5 21,045 387.42 .74
Eye of round 14 33,014 457.49 -5.68
Flats and eyes - Combo 14 140,237 481.51 .00
Flats and eyes - Boxed .00
Striploin 59 121,407 582.92 -1.04
S.P.B. - Combo 14 120,638 487.59 -5.30
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 41,659 373.20 -4.45
167A Round, knuckle, peeled 15 90,717 394.40 -.23
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 32 76,004 939.24 13.02
190 Loin, tenderloin, 4-5 lbs. 87 102,126 1,070.54 34.98
190 Loin, tenderloin, 5-up lbs. 51 64,562 1,133.52 -.55
193 Flank, flank steak 49 43,843 489.98 13.80
Flank, rough 75 118,101 452.17 -1.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 48,906 523.74 -6.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 53,669 567.31 30.64
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 17,880 539.31 -.04
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 9 2,463 952.98 7.31
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 5,222 721.87
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[0600059D]