USDA Boxed Cow Beef Cuts (PM) 12/16 15:05
12/16/2025 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 12/16 15:05
LM_XB405
Des Moines, IA Tue, Dec 16, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $307.38
Change from prior day: $-.66
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Item Price Value Change
90% lean $390.53 $218.07 $-1.91
100% lean inside round $497.68 $11.55 $.01
100% lean, flats and eyes $474.17 $11.00 $.67
100% lean, S.P.B. $492.71 $24.64 $.01
Chuck Tender $361.76 $3.62 $-.01
Knuckle 4-7 lbs. $395.38 $10.00 $-.02
Tenderloin 2-3 lbs. $786.20 $4.17 $.27
Tenderloin 3-4 lbs. $950.42 $7.03 $.17
Ribeye Roll 4-6 lbs. $475.50 $4.99 $.04
Ribeye Roll 6-8 lbs. $526.33 $3.89 $.04
Ribeye Roll 8up lbs. $541.85 $3.96 $.10
Flank Steak $491.15 $2.06 $-.03
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.04 loads -- 761,629 pounds
Cutter/Canner Cuts 4.69 loads -- 187,721 pounds
Boner/Breaker/Cutter/Canner 18.29 loads -- 731,654 pounds
100% Lean Items 17.33 loads -- 693,135 pounds
Frozen Cuts 3.40 loads -- 136,090 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 54,077 544.30 -1.70
112 Rib, ribeye roll, 8-10 lbs. 65 135,650 540.08 -.82
112 Rib, ribeye roll, 10-up lbs. 26 68,699 538.66 4.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 81,425 719.59 27.86
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 19,016 911.26 -.20
Chuck, boneless 85%
120 Chuck, brisket 8 24,430 419.97 21.09
168 Round, top inside, 10-dn lbs. 6 12,395 364.63 12.54
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 82,105 530.88 -5.12
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,731 525.94 -2.50
171C Round, eye of round 28 67,272 433.62 -4.02
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 42,460 523.59 16.51
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 50,342 409.18 1.01
185A Loin, bottom sirloin butt flap, bnls. 14 67,358 443.21 -1.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 56 115,061 530.45 .45
112 Rib, ribeye roll, 8-up lbs. 23 64,038 541.85 -.18
100% LEAN
Inside round - Combo 23 120,740 503.70 .03
Inside round - Boxed 37 55,882 484.68 -.11
Outside round 5 9,429 386.68 -4.57
Eye of round 29 45,535 469.21 34.88
Flats and eyes - Combo 14 140,306 481.67 .00
Flats and eyes - Boxed .00
Striploin 59 149,969 580.23 -5.08
S.P.B. - Combo 18 171,274 492.71 .11
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 139,993 361.76 -1.62
167A Round, knuckle, peeled 19 99,407 395.38 -.59
190 Loin, tenderloin, 2-3 lbs. 6 5,564 786.20 51.18
190 Loin, tenderloin, 3-4 lbs. 37 92,788 950.42 23.05
190 Loin, tenderloin, 4-5 lbs. 102 130,245 1,042.35 25.76
190 Loin, tenderloin, 5-up lbs. 53 75,083 1,138.59 37.10
193 Flank, flank steak 55 48,199 465.22 -8.20
Flank, rough 73 140,375 449.58 5.04
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 59,173 529.77 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 20,995 540.04 -69.30
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 46,380 516.13 5.56
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 16 4,354 945.67 6.54
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]