USDA Boxed Cow Beef Cuts (PM) 12/15 15:05
12/15/2025 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 12/15 15:05
LM_XB405
Des Moines, IA Mon, Dec 15, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.04
Change from prior day: $-2.36
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Item Price Value Change
90% lean $393.94 $219.98 $-2.22
100% lean inside round $497.57 $11.54 $-.03
100% lean, flats and eyes $445.07 $10.33 $-.14
100% lean, S.P.B. $492.60 $24.63 $-.04
Chuck Tender $363.38 $3.63 $.01
Knuckle 4-7 lbs. $395.97 $10.02 $.21
Tenderloin 2-3 lbs. $735.02 $3.90 $.01
Tenderloin 3-4 lbs. $927.37 $6.86 $-.14
Ribeye Roll 4-6 lbs. $471.75 $4.95 $.00
Ribeye Roll 6-8 lbs. $519.77 $3.85 $.00
Ribeye Roll 8up lbs. $528.51 $3.86 $.06
Flank Steak $498.76 $2.09 $-.07
Kidney $40.33 $.19 $-.01
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.66 loads -- 746,486 pounds
Cutter/Canner Cuts 4.31 loads -- 172,452 pounds
Boner/Breaker/Cutter/Canner 17.32 loads -- 692,602 pounds
100% Lean Items 19.36 loads -- 774,531 pounds
Frozen Cuts 5.74 loads -- 229,697 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 43,614 546.00 -.27
112 Rib, ribeye roll, 8-10 lbs. 59 114,853 540.90 8.90
112 Rib, ribeye roll, 10-up lbs. 30 72,428 534.43 -18.93
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 94,555 691.73 -6.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 16,345 911.46
Chuck, boneless 85%
120 Chuck, brisket 13 43,914 398.88 .23
168 Round, top inside, 10-dn lbs. 6 8,309 352.09 .38
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 92,884 536.00 -.58
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,491 528.44 .00
171C Round, eye of round 32 71,133 437.64 -35.63
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 27,134 507.08 -18.05
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 31,074 408.17 -2.19
185A Loin, bottom sirloin butt flap, bnls. 15 74,273 444.91 -.53
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 55 117,352 530.00 1.08
112 Rib, ribeye roll, 8-up lbs. 23 55,100 542.03 11.10
100% LEAN
Inside round - Combo 23 121,940 503.67 -1.05
Inside round - Boxed 42 58,231 484.79 1.43
Outside round 6 87,847 391.25 .05
Eye of round 29 37,871 434.33 -16.06
Flats and eyes - Combo 14 140,306 481.67 -3.64
Flats and eyes - Boxed .00
Striploin 58 152,499 585.31 -2.78
S.P.B. - Combo 18 175,837 492.60 -.88
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 147,245 363.38 1.26
167A Round, knuckle, peeled 19 96,013 395.97 8.11
190 Loin, tenderloin, 2-3 lbs. 5 4,315 735.02 1.21
190 Loin, tenderloin, 3-4 lbs. 36 78,477 927.37 -19.09
190 Loin, tenderloin, 4-5 lbs. 86 110,673 1,016.59 47.03
190 Loin, tenderloin, 5-up lbs. 55 82,776 1,101.49 34.23
193 Flank, flank steak 60 49,092 473.42 -20.01
Flank, rough 66 124,011 444.54 -1.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 59,173 529.77
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 12,368 609.34
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 130,380 510.57 -1.82
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 16 3,171 939.13 .96
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 5,360 730.88 8.22
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[0600059D]