USDA Boxed Cow Beef Cuts (PM) 12/09 14:50
12/09/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 12/09 14:50
LM_XB405
Des Moines, IA Tue, Dec 09, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.61
Change from prior day: $-.92
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Item Price Value Change
90% lean $395.84 $221.04 $.16
100% lean inside round $494.48 $11.47 $-.01
100% lean, flats and eyes $452.75 $10.50 $-.44
100% lean, S.P.B. $488.39 $24.42 $-.06
Chuck Tender $389.89 $3.90 $.00
Knuckle 4-7 lbs. $388.40 $9.83 $-.13
Tenderloin 2-3 lbs. $747.06 $3.96 $-.16
Tenderloin 3-4 lbs. $878.68 $6.50 $-.18
Ribeye Roll 4-6 lbs. $473.35 $4.97 $.00
Ribeye Roll 6-8 lbs. $527.56 $3.90 $-.11
Ribeye Roll 8up lbs. $500.66 $3.65 $-.03
Flank Steak $491.43 $2.06 $.04
Kidney $44.17 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.33 loads -- 813,225 pounds
Cutter/Canner Cuts 5.36 loads -- 214,229 pounds
Boner/Breaker/Cutter/Canner 19.34 loads -- 773,688 pounds
100% Lean Items 24.93 loads -- 997,322 pounds
Frozen Cuts 5.01 loads -- 200,246 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 30,415 550.70 -2.17
112 Rib, ribeye roll, 8-10 lbs. 59 136,779 535.04 .24
112 Rib, ribeye roll, 10-up lbs. 34 96,515 538.91 4.86
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 111,071 724.28 -7.03
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 54,418 626.74 5.37
Chuck, boneless 85%
120 Chuck, brisket 22 54,925 389.79 -9.57
168 Round, top inside, 10-dn lbs. 6 9,164 350.38 -3.62
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 128,611 532.11 1.97
169A Round, top inside c-off, 14-up lbs. 3 14,556 531.57 25.30
171B Round, outside round
171C Round, eye of round 36 53,661 480.51 16.54
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 27 28,216 588.14 -12.66
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 13,431 419.62 -.60
185A Loin, bottom sirloin butt flap, bnls. 16 49,343 453.42 3.47
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 82,074 548.33 -1.78
112 Rib, ribeye roll, 8-up lbs. 28 116,519 502.46 -1.29
100% LEAN
Inside round - Combo 19 114,308 509.07 .12
Inside round - Boxed 47 153,561 483.61 -.01
Outside round 7 95,384 385.51 -10.53
Eye of round 22 65,675 436.68 -12.59
Flats and eyes - Combo 16 240,864 483.76 .00
Flats and eyes - Boxed .00
Striploin 59 196,163 580.60 1.25
S.P.B. - Combo 12 131,367 488.39 -1.28
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 66,542 389.89 -.42
167A Round, knuckle, peeled 23 235,778 388.40 -5.44
190 Loin, tenderloin, 2-3 lbs. 9 6,214 747.06 -30.16
190 Loin, tenderloin, 3-4 lbs. 38 73,984 930.66 -25.88
190 Loin, tenderloin, 4-5 lbs. 89 116,224 972.77 -32.48
190 Loin, tenderloin, 5-up lbs. 49 83,097 1,082.04 -20.47
193 Flank, flank steak 52 75,945 500.00 14.73
Flank, rough 66 115,904 458.80 -1.51
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 4,296 612.31 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 12 121,423 513.52 -14.90
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 5,665 937.42 -.28
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 11 29,307 469.22 -.30
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[0600059D]