USDA Boxed Cow Beef Cuts (PM) 12/08 14:50
12/08/2025 | 2:51 pm CST USDA Boxed Cow Beef Cuts (PM) 12/08 14:50
LM_XB405
Des Moines, IA Mon, Dec 08, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.53
Change from prior day: $.91
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Item Price Value Change
90% lean $395.56 $220.88 $.89
100% lean inside round $494.99 $11.48 $-.05
100% lean, flats and eyes $471.62 $10.94 $-.01
100% lean, S.P.B. $489.67 $24.48 $-.08
Chuck Tender $390.31 $3.90 $-.02
Knuckle 4-7 lbs. $393.84 $9.96 $-.36
Tenderloin 2-3 lbs. $777.22 $4.12 $-.03
Tenderloin 3-4 lbs. $903.23 $6.68 $.42
Ribeye Roll 4-6 lbs. $473.35 $4.97 $.01
Ribeye Roll 6-8 lbs. $542.16 $4.01 $.03
Ribeye Roll 8up lbs. $503.75 $3.68 $.03
Flank Steak $481.31 $2.02 $.07
Kidney $44.17 $.20 $.01
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.61 loads -- 784,554 pounds
Cutter/Canner Cuts 5.31 loads -- 212,587 pounds
Boner/Breaker/Cutter/Canner 20.30 loads -- 812,192 pounds
100% Lean Items 22.87 loads -- 914,865 pounds
Frozen Cuts 2.55 loads -- 102,185 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 28,849 552.87 3.44
112 Rib, ribeye roll, 8-10 lbs. 64 134,460 534.80 -6.41
112 Rib, ribeye roll, 10-up lbs. 35 107,079 534.05 2.13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 91,966 731.31 -15.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 53,554 621.37 .48
Chuck, boneless 85%
120 Chuck, brisket 18 35,503 399.36 3.35
168 Round, top inside, 10-dn lbs. 5 8,121 354.00 -11.56
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 122,978 530.14 -.42
169A Round, top inside c-off, 14-up lbs. 4 20,566 506.27 36.53
171B Round, outside round
171C Round, eye of round 35 66,163 463.97 .22
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 31,810 600.80 -15.03
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 10,716 420.22 6.36
185A Loin, bottom sirloin butt flap, bnls. 14 41,238 449.95 -1.76
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 67,779 550.11 8.83
112 Rib, ribeye roll, 8-up lbs. 27 129,172 503.75 4.09
100% LEAN
Inside round - Combo 22 120,782 508.95 -4.29
Inside round - Boxed 41 148,400 483.62 -.23
Outside round 4 22,578 396.04 -24.10
Eye of round 20 54,442 449.27 -1.13
Flats and eyes - Combo 16 240,864 483.76 -.25
Flats and eyes - Boxed .00
Striploin 57 189,058 579.35 -2.91
S.P.B. - Combo 13 138,741 489.67 -1.45
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 52,999 390.31 -1.49
167A Round, knuckle, peeled 25 301,488 393.84 -13.92
190 Loin, tenderloin, 2-3 lbs. 10 7,380 777.22 -6.59
190 Loin, tenderloin, 3-4 lbs. 37 80,435 956.54 69.74
190 Loin, tenderloin, 4-5 lbs. 90 104,985 1,005.25 -5.74
190 Loin, tenderloin, 5-up lbs. 54 74,550 1,102.51 6.39
193 Flank, flank steak 48 87,396 485.27 21.05
Flank, rough 61 102,959 460.31 4.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 4,296 612.31 5.07
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 11 39,223 528.42 4.86
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 12 9,011 937.70 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 11 29,345 469.52 3.59
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[0600059D]