USDA Boxed Cow Beef Cuts (PM) 11/25 14:55
11/25/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 11/25 14:55
LM_XB405
Des Moines, IA Tue, Nov 25, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $314.21
Change from prior day: $-1.97
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Item Price Value Change
90% lean $401.63 $224.27 $-.96
100% lean inside round $503.22 $11.67 $-.10
100% lean, flats and eyes $482.82 $11.20 $.04
100% lean, S.P.B. $500.71 $25.04 $-.23
Chuck Tender $409.97 $4.10 $-.09
Knuckle 4-7 lbs. $414.07 $10.48 $-.23
Tenderloin 2-3 lbs. $676.32 $3.58 $-.24
Tenderloin 3-4 lbs. $851.29 $6.30 $-.15
Ribeye Roll 4-6 lbs. $475.33 $4.99 $.00
Ribeye Roll 6-8 lbs. $545.26 $4.03 $.00
Ribeye Roll 8up lbs. $555.66 $4.06 $.04
Flank Steak $511.88 $2.15 $-.05
Kidney $40.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.16 loads -- 886,391 pounds
Cutter/Canner Cuts 4.58 loads -- 183,377 pounds
Boner/Breaker/Cutter/Canner 18.14 loads -- 725,529 pounds
100% Lean Items 21.28 loads -- 851,382 pounds
Frozen Cuts 3.14 loads -- 125,513 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 29,431 554.63 .68
112 Rib, ribeye roll, 8-10 lbs. 86 137,421 547.07 -3.34
112 Rib, ribeye roll, 10-up lbs. 41 186,336 498.34 -12.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 39 92,356 818.48 11.84
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 18,549 832.25 -.69
Chuck, boneless 85%
120 Chuck, brisket 12 33,621 383.75 2.89
168 Round, top inside, 10-dn lbs. 7 9,662 397.01 -10.16
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 128,412 539.28 2.69
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,520 510.87 -.76
171C Round, eye of round 39 67,191 464.23 -16.96
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 31,771 602.58 4.76
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 29,921 421.29 .74
185A Loin, bottom sirloin butt flap, bnls. 19 86,587 456.77 -2.14
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 74,162 544.71 .65
112 Rib, ribeye roll, 8-up lbs. 25 99,210 555.90 4.77
100% LEAN
Inside round - Combo 22 135,732 516.15 -1.64
Inside round - Boxed 41 140,828 490.77 -5.47
Outside round 6 31,882 418.87 .00
Eye of round 26 110,823 488.36 6.18
Flats and eyes - Combo 14 192,813 490.22 -1.54
Flats and eyes - Boxed .00
Striploin 54 168,150 590.36 1.91
S.P.B. - Combo 8 71,154 500.71 -4.66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 71,841 409.97 -9.47
167A Round, knuckle, peeled 28 126,226 414.07 -9.17
190 Loin, tenderloin, 2-3 lbs. 9 6,641 676.32 -43.93
190 Loin, tenderloin, 3-4 lbs. 38 83,533 911.79 -10.99
190 Loin, tenderloin, 4-5 lbs. 117 152,817 930.00 10.98
190 Loin, tenderloin, 5-up lbs. 61 110,289 957.67 17.80
193 Flank, flank steak 60 70,901 487.58 -10.09
Flank, rough 57 103,281 457.21 -2.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 14,895 541.13 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 62,197 586.60 .39
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 4 26,959 663.85
190 Loin, tenderloin, 4-5 lbs. 17 8,333 956.00 -.84
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 8,870 706.17 .03
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[0600059D]