USDA Boxed Cow Beef Cuts (PM) 11/21 14:55
11/21/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 11/21 14:55
LM_XB405
Des Moines, IA Fri, Nov 21, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.13
Change from prior day: $.31
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Item Price Value Change
90% lean $402.57 $224.80 $.00
100% lean inside round $516.09 $11.97 $-.02
100% lean, flats and eyes $482.86 $11.20 $.06
100% lean, S.P.B. $501.17 $25.06 $-.03
Chuck Tender $421.98 $4.22 $-.02
Knuckle 4-7 lbs. $434.04 $10.98 $.01
Tenderloin 2-3 lbs. $682.70 $3.62 $.12
Tenderloin 3-4 lbs. $876.40 $6.49 $.06
Ribeye Roll 4-6 lbs. $480.59 $5.05 $-.06
Ribeye Roll 6-8 lbs. $552.76 $4.09 $.01
Ribeye Roll 8up lbs. $550.91 $4.02 $-.02
Flank Steak $544.50 $2.29 $.20
Kidney $40.33 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.57 loads -- 822,952 pounds
Cutter/Canner Cuts 4.81 loads -- 192,484 pounds
Boner/Breaker/Cutter/Canner 16.64 loads -- 665,461 pounds
100% Lean Items 23.50 loads -- 939,844 pounds
Frozen Cuts 1.98 loads -- 79,149 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 27,865 554.59 -.31
112 Rib, ribeye roll, 8-10 lbs. 80 128,107 549.15 -1.26
112 Rib, ribeye roll, 10-up lbs. 36 93,606 543.13 .63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 77,964 791.95 -22.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 18,734 825.11 -30.63
Chuck, boneless 85%
120 Chuck, brisket 18 89,153 377.13 -1.13
168 Round, top inside, 10-dn lbs. 7 10,152 404.33 -7.26
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 130,297 536.34 4.54
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,220 509.43 .32
171C Round, eye of round 35 55,147 471.15 5.21
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 58,718 626.52 -13.16
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 57,162 424.92 2.92
185A Loin, bottom sirloin butt flap, bnls. 16 29,795 454.16 -7.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,534 480.59
112 Rib, ribeye roll, 6-8 lbs. 82 96,279 552.56 1.37
112 Rib, ribeye roll, 8-up lbs. 18 77,671 551.19 -2.01
100% LEAN
Inside round - Combo 24 180,066 523.20 -.48
Inside round - Boxed 42 119,613 505.40 -3.71
Outside round 8 37,127 422.07 .00
Eye of round 24 96,348 484.56 1.60
Flats and eyes - Combo 16 213,437 492.66 1.18
Flats and eyes - Boxed .00
Striploin 62 171,310 588.02 -1.32
S.P.B. - Combo 11 121,943 501.17 -.65
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 64,174 421.98 -1.88
167A Round, knuckle, peeled 27 113,633 434.04 .42
190 Loin, tenderloin, 2-3 lbs. 12 9,267 682.70 23.04
190 Loin, tenderloin, 3-4 lbs. 38 99,566 919.66 7.27
190 Loin, tenderloin, 4-5 lbs. 90 124,947 924.70 -7.67
190 Loin, tenderloin, 5-up lbs. 55 78,265 941.52 5.04
193 Flank, flank steak 59 57,694 519.72 39.23
Flank, rough 66 117,915 464.76 4.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 14,895 541.13 -16.81
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 20,935 573.63 10.45
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 3,566 558.23 7.25
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 18 10,483 957.40 -13.42
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 8,850 706.05 4.85
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[0600059D]