USDA Boxed Cow Beef Cuts (PM) 11/17 15:05
11/17/2025 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 11/17 15:05
LM_XB405
Des Moines, IA Mon, Nov 17, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $315.50
Change from prior day: $-1.19
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Item Price Value Change
90% lean $402.23 $224.61 $-.94
100% lean inside round $507.40 $11.77 $.03
100% lean, flats and eyes $476.12 $11.05 $.04
100% lean, S.P.B. $500.37 $25.02 $-.07
Chuck Tender $424.84 $4.25 $-.02
Knuckle 4-7 lbs. $439.16 $11.11 $.00
Tenderloin 2-3 lbs. $644.52 $3.42 $-.11
Tenderloin 3-4 lbs. $891.93 $6.60 $-.06
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.00
Ribeye Roll 6-8 lbs. $556.75 $4.12 $-.01
Ribeye Roll 8up lbs. $536.86 $3.92 $-.08
Flank Steak $519.85 $2.18 $.03
Kidney $40.33 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.60 loads -- 863,881 pounds
Cutter/Canner Cuts 5.87 loads -- 234,850 pounds
Boner/Breaker/Cutter/Canner 17.84 loads -- 713,603 pounds
100% Lean Items 20.48 loads -- 819,130 pounds
Frozen Cuts .82 loads -- 32,755 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 42,261 545.97 .53
112 Rib, ribeye roll, 8-10 lbs. 77 185,852 540.57 -1.39
112 Rib, ribeye roll, 10-up lbs. 37 100,541 545.32 -1.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 54,704 823.54 5.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 18,472 829.44 .00
Chuck, boneless 85%
120 Chuck, brisket 26 82,761 385.24 18.87
168 Round, top inside, 10-dn lbs. 9 9,475 419.82 -16.24
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 116,234 519.52 -.58
169A Round, top inside c-off, 14-up lbs. 4 17,097 524.91 -17.19
171B Round, outside round 4 3,660 509.07 -.28
171C Round, eye of round 30 52,811 488.33 -11.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 56,788 634.89 25.91
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 37,739 429.77 9.77
185A Loin, bottom sirloin butt flap, bnls. 17 56,105 454.97 1.66
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 69 93,119 557.10 -.78
112 Rib, ribeye roll, 8-up lbs. 26 133,202 536.86 -10.62
100% LEAN
Inside round - Combo 24 133,503 528.62 -1.41
Inside round - Boxed 47 126,717 485.05 6.36
Outside round 8 71,461 425.78 1.99
Eye of round 23 63,146 486.64 -2.03
Flats and eyes - Combo 12 134,181 497.98 -.51
Flats and eyes - Boxed .00
Striploin 57 157,185 608.13 4.49
S.P.B. - Combo 10 132,937 500.37 -1.46
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 42,486 424.84 -2.28
167A Round, knuckle, peeled 27 104,465 439.16 .00
190 Loin, tenderloin, 2-3 lbs. 10 14,574 644.52 -21.43
190 Loin, tenderloin, 3-4 lbs. 42 122,174 891.93 -7.47
190 Loin, tenderloin, 4-5 lbs. 87 127,897 929.16 -5.59
190 Loin, tenderloin, 5-up lbs. 61 91,239 925.42 -1.06
193 Flank, flank steak 66 74,769 507.40 7.68
Flank, rough 75 135,999 468.93 4.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 10,945 562.28 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 2,884 543.65 -19.64
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 6,360 551.68 -.03
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 7,517 966.49 -2.60
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 5,010 705.65 .00
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[0600059D]