USDA Boxed Cow Beef Cuts (PM) 11/06 14:50
11/06/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 11/06 14:50
LM_XB405
Des Moines, IA Thu, Nov 06, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $318.36
Change from prior day: $-1.65
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Item Price Value Change
90% lean $403.89 $225.53 $-1.06
100% lean inside round $496.13 $11.51 $-.99
100% lean, flats and eyes $495.13 $11.49 $-.01
100% lean, S.P.B. $501.83 $25.09 $-.05
Chuck Tender $426.92 $4.27 $-.01
Knuckle 4-7 lbs. $435.63 $11.02 $-.01
Tenderloin 2-3 lbs. $868.59 $4.60 $.40
Tenderloin 3-4 lbs. $900.56 $6.66 $-.01
Ribeye Roll 4-6 lbs. $486.13 $5.10 $.00
Ribeye Roll 6-8 lbs. $557.88 $4.13 $.11
Ribeye Roll 8up lbs. $578.91 $4.23 $-.02
Flank Steak $567.76 $2.38 $.00
Kidney $43.50 $.20 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.53 loads -- 861,002 pounds
Cutter/Canner Cuts 3.91 loads -- 156,237 pounds
Boner/Breaker/Cutter/Canner 15.09 loads -- 603,623 pounds
100% Lean Items 20.54 loads -- 821,593 pounds
Frozen Cuts .32 loads -- 12,907 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 44,517 545.22 1.29
112 Rib, ribeye roll, 8-10 lbs. 53 128,251 561.30 1.58
112 Rib, ribeye roll, 10-up lbs. 43 150,557 530.24 4.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 55,203 843.25 -2.12
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 8,210 756.41 119.52
Chuck, boneless 85%
120 Chuck, brisket 14 27,589 372.74 -13.53
168 Round, top inside, 10-dn lbs. 6 8,447 412.33 12.16
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 137,519 543.50 .38
169A Round, top inside c-off, 14-up lbs. 3 16,586 542.09 .20
171B Round, outside round 3 1,920 508.97
171C Round, eye of round 41 80,337 479.09 12.88
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 57,499 637.27 39.42
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 6,072 496.75 .22
185A Loin, bottom sirloin butt flap, bnls. 11 110,818 473.47 1.94
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 64,566 558.03 10.55
112 Rib, ribeye roll, 8-up lbs. 20 74,613 578.91 -2.82
100% LEAN
Inside round - Combo 23 103,149 539.11 .88
Inside round - Boxed 45 195,110 473.41 -65.80
Outside round
Eye of round 16 70,254 487.96 .23
Flats and eyes - Combo 14 143,691 498.44 -.55
Flats and eyes - Boxed .00
Striploin 55 153,544 611.03 1.05
S.P.B. - Combo 11 142,515 501.83 -1.05
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 45,258 426.92 -1.17
167A Round, knuckle, peeled 30 170,788 435.63 -.17
190 Loin, tenderloin, 2-3 lbs. 5 3,362 868.59 75.84
190 Loin, tenderloin, 3-4 lbs. 34 63,168 900.56 -.74
190 Loin, tenderloin, 4-5 lbs. 94 90,347 969.94 4.39
190 Loin, tenderloin, 5-up lbs. 51 63,519 949.15 3.95
193 Flank, flank steak 59 65,715 561.50 3.54
Flank, rough 54 101,466 481.66 6.95
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 3,035 554.62 21.56
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 8 1,872 1,007.15 1.13
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 2,940 707.51 -1.61
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[0600059D]