USDA Boxed Cow Beef Cuts (PM) 11/05 15:00
11/05/2025 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 11/05 15:00
LM_XB405
Des Moines, IA Wed, Nov 05, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $320.01
Change from prior day: $2.21
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Item Price Value Change
90% lean $405.79 $226.59 $2.36
100% lean inside round $538.65 $12.50 $-.13
100% lean, flats and eyes $495.89 $11.50 $.06
100% lean, S.P.B. $502.88 $25.14 $.00
Chuck Tender $428.09 $4.28 $-.04
Knuckle 4-7 lbs. $435.80 $11.03 $.00
Tenderloin 2-3 lbs. $792.75 $4.20 $.06
Tenderloin 3-4 lbs. $901.30 $6.67 $-.03
Ribeye Roll 4-6 lbs. $486.13 $5.10 $.00
Ribeye Roll 6-8 lbs. $543.11 $4.02 $-.01
Ribeye Roll 8up lbs. $581.73 $4.25 $-.01
Flank Steak $566.45 $2.38 $-.05
Kidney $43.50 $.20 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.61 loads -- 984,576 pounds
Cutter/Canner Cuts 4.86 loads -- 194,244 pounds
Boner/Breaker/Cutter/Canner 16.23 loads -- 649,065 pounds
100% Lean Items 17.20 loads -- 687,806 pounds
Frozen Cuts 1.48 loads -- 59,039 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 19 75,027 543.93 -2.99
112 Rib, ribeye roll, 8-10 lbs. 57 146,948 559.72 -8.14
112 Rib, ribeye roll, 10-up lbs. 40 144,405 526.18 -19.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 54,070 845.37 -19.39
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 3,772 636.89
Chuck, boneless 85%
120 Chuck, brisket 14 37,293 386.27 -2.39
168 Round, top inside, 10-dn lbs. 5 6,731 400.17 -27.22
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 174,716 543.12 -1.04
169A Round, top inside c-off, 14-up lbs. 4 18,963 541.89 .04
171B Round, outside round
171C Round, eye of round 43 102,216 466.21 -6.10
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 40 67,952 597.85 -1.74
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 6,006 496.53 .10
185A Loin, bottom sirloin butt flap, bnls. 12 111,596 471.53 -.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 103,806 547.48 -1.53
112 Rib, ribeye roll, 8-up lbs. 19 73,380 581.73 -1.55
100% LEAN
Inside round - Combo 22 92,071 538.23 -2.87
Inside round - Boxed 38 67,663 539.21 -9.23
Outside round
Eye of round 15 56,784 487.73 -.82
Flats and eyes - Combo 14 143,693 498.99 1.06
Flats and eyes - Boxed .00
Striploin 59 165,425 609.98 -.41
S.P.B. - Combo 11 148,840 502.88 .01
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 44,577 428.09 -4.33
167A Round, knuckle, peeled 28 167,579 435.80 -.29
190 Loin, tenderloin, 2-3 lbs. 7 7,290 792.75 12.26
190 Loin, tenderloin, 3-4 lbs. 34 64,163 901.30 -4.06
190 Loin, tenderloin, 4-5 lbs. 112 119,033 965.55 -15.39
190 Loin, tenderloin, 5-up lbs. 53 71,450 945.20 -1.16
193 Flank, flank steak 65 76,948 557.96 -12.61
Flank, rough 56 98,025 474.71 2.80
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 6,370 591.37 3.37
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 45,035 533.06 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 15 3,054 1,006.02 -.01
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 4,580 709.12 .52
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[0600059D]