USDA Boxed Cow Beef Cuts (PM) 10/31 14:55
10/31/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/31 14:55
LM_XB405
Des Moines, IA Fri, Oct 31, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $318.79
Change from prior day: $-.66
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Item Price Value Change
90% lean $403.11 $225.10 $-.81
100% lean inside round $519.52 $12.05 $-.11
100% lean, flats and eyes $491.95 $11.41 $.16
100% lean, S.P.B. $507.06 $25.35 $-.05
Chuck Tender $439.71 $4.40 $-.01
Knuckle 4-7 lbs. $449.67 $11.38 $.00
Tenderloin 2-3 lbs. $774.68 $4.11 $.11
Tenderloin 3-4 lbs. $908.59 $6.72 $-.09
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $545.54 $4.04 $.00
Ribeye Roll 8up lbs. $575.58 $4.20 $.10
Flank Steak $612.86 $2.57 $.04
Kidney $45.33 $.21 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.60 loads -- 744,064 pounds
Cutter/Canner Cuts 4.36 loads -- 174,596 pounds
Boner/Breaker/Cutter/Canner 13.29 loads -- 531,657 pounds
100% Lean Items 12.98 loads -- 519,188 pounds
Frozen Cuts 1.95 loads -- 78,090 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 45,510 549.72 2.10
112 Rib, ribeye roll, 8-10 lbs. 60 116,593 557.94 4.67
112 Rib, ribeye roll, 10-up lbs. 35 78,628 554.16 -5.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 43,428 863.90 -.05
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 4,345 944.87 49.34
Chuck, boneless 85%
120 Chuck, brisket 12 58,466 390.74 -1.77
168 Round, top inside, 10-dn lbs. 6 10,301 435.47 -4.57
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 99,969 542.64 .79
169A Round, top inside c-off, 14-up lbs. 3 10,840 541.14 .00
171B Round, outside round 3 1,893 520.48 .00
171C Round, eye of round 37 94,627 473.43 -5.35
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 34 72,512 583.88 4.46
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 13,475 426.20 10.76
185A Loin, bottom sirloin butt flap, bnls. 14 73,950 469.39 -22.80
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 60 122,909 549.99 -.36
112 Rib, ribeye roll, 8-up lbs. 12 51,687 575.58 13.88
100% LEAN
Inside round - Combo 22 79,279 541.39 -1.67
Inside round - Boxed 31 57,429 489.34 -5.89
Outside round
Eye of round 27 66,001 488.25 -18.38
Flats and eyes - Combo 11 107,311 498.02 -4.40
Flats and eyes - Boxed .00
Striploin 50 115,653 611.72 3.31
S.P.B. - Combo 6 70,675 507.06 -.99
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 49,143 439.71 -1.13
167A Round, knuckle, peeled 15 50,075 449.67 .00
190 Loin, tenderloin, 2-3 lbs. 9 6,284 774.68 20.52
190 Loin, tenderloin, 3-4 lbs. 30 72,557 908.59 -11.40
190 Loin, tenderloin, 4-5 lbs. 91 109,909 965.88 -2.88
190 Loin, tenderloin, 5-up lbs. 49 68,798 960.12 -.93
193 Flank, flank steak 61 82,665 608.62 12.85
Flank, rough 52 92,226 478.48 -.65
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 9,462 583.70 .74
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 45,935 533.63
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 5,089 1,018.43 -.04
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 3,854 703.85 -.66
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[0600059D]