USDA Boxed Cow Beef Cuts (PM) 10/27 14:55
10/27/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/27 14:55
LM_XB405
Des Moines, IA Mon, Oct 27, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $323.29
Change from prior day: $.30
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Item Price Value Change
90% lean $411.08 $229.55 $.34
100% lean inside round $527.66 $12.24 $-.25
100% lean, flats and eyes $478.80 $11.11 $.07
100% lean, S.P.B. $510.40 $25.52 $-.01
Chuck Tender $440.06 $4.40 $-.05
Knuckle 4-7 lbs. $444.27 $11.24 $.01
Tenderloin 2-3 lbs. $822.96 $4.36 $.00
Tenderloin 3-4 lbs. $895.17 $6.62 $.10
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $561.45 $4.15 $.00
Ribeye Roll 8up lbs. $558.02 $4.07 $.03
Flank Steak $613.03 $2.57 $.09
Kidney $45.33 $.21 $.01
Fat, Inedible $33.39 $.77 $-.04
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.52 loads -- 1,020,945 pounds
Cutter/Canner Cuts 3.66 loads -- 146,476 pounds
Boner/Breaker/Cutter/Canner 18.15 loads -- 726,095 pounds
100% Lean Items 18.02 loads -- 720,752 pounds
Frozen Cuts 1.02 loads -- 40,858 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 42,096 534.18 -.95
112 Rib, ribeye roll, 8-10 lbs. 43 146,242 551.64 -1.25
112 Rib, ribeye roll, 10-up lbs. 44 77,536 556.34 11.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 73,411 873.01 31.57
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 9,166 663.07 -36.61
Chuck, boneless 85%
120 Chuck, brisket 24 39,331 389.36 -.34
168 Round, top inside, 10-dn lbs. 6 7,211 422.47 -3.48
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 230,723 544.36 1.89
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,520 530.43 .00
171C Round, eye of round 30 51,826 503.65 -3.40
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 52 130,728 585.40 17.88
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 92,308 426.21 -1.94
185A Loin, bottom sirloin butt flap, bnls. 22 92,132 463.95 1.03
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 61 79,322 561.45 .04
112 Rib, ribeye roll, 8-up lbs. 21 67,154 558.02 4.71
100% LEAN
Inside round - Combo 25 138,895 545.85 -.76
Inside round - Boxed 39 59,680 485.32 -33.09
Outside round 9 68,160 419.22 4.24
Eye of round 21 41,914 492.50 14.37
Flats and eyes - Combo 13 132,916 505.04 -1.25
Flats and eyes - Boxed .00
Striploin 55 155,212 615.97 .16
S.P.B. - Combo 11 123,975 510.40 -.11
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 63,953 440.06 -4.59
167A Round, knuckle, peeled 27 164,871 444.27 .30
190 Loin, tenderloin, 2-3 lbs. 10 33,333 822.96 1.20
190 Loin, tenderloin, 3-4 lbs. 44 116,676 895.17 14.07
190 Loin, tenderloin, 4-5 lbs. 74 106,113 964.06 -13.92
190 Loin, tenderloin, 5-up lbs. 61 79,002 960.37 -3.56
193 Flank, flank steak 53 62,385 599.32 30.11
Flank, rough 58 99,762 496.90 -2.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 15,785 567.45 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 10,770 582.79 -.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 13 5,008 1,020.22 -43.70
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 9,295 705.10 .90
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[0600059D]