USDA Boxed Cow Beef Cuts (PM) 10/22 14:55
10/22/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/22 14:55
LM_XB405
Des Moines, IA Wed, Oct 22, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $322.23
Change from prior day: $-.77
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $409.73 $228.79 $-.40
100% lean inside round $528.99 $12.27 $-.09
100% lean, flats and eyes $478.85 $11.11 $-.04
100% lean, S.P.B. $510.94 $25.55 $-.02
Chuck Tender $443.88 $4.44 $-.07
Knuckle 4-7 lbs. $447.12 $11.31 $.01
Tenderloin 2-3 lbs. $799.55 $4.24 $-.01
Tenderloin 3-4 lbs. $878.22 $6.50 $-.16
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $557.00 $4.12 $.00
Ribeye Roll 8up lbs. $541.43 $3.95 $.01
Flank Steak $585.88 $2.46 $.00
Kidney $43.67 $.20 $.00
Fat, Inedible $35.09 $.81 $.00
Bone $5.73 $1.38 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.22 loads -- 1,168,827 pounds
Cutter/Canner Cuts 6.08 loads -- 243,181 pounds
Boner/Breaker/Cutter/Canner 16.76 loads -- 670,240 pounds
100% Lean Items 19.96 loads -- 798,304 pounds
Frozen Cuts 1.77 loads -- 70,737 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 68,687 548.03 -2.80
112 Rib, ribeye roll, 8-10 lbs. 55 137,904 554.53 1.30
112 Rib, ribeye roll, 10-up lbs. 42 115,103 543.42 -7.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 82,542 893.75 18.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 21,758 836.63 -86.79
Chuck, boneless 85%
120 Chuck, brisket 24 52,579 389.11 -.70
168 Round, top inside, 10-dn lbs. 7 9,683 425.21 -9.97
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 254,570 540.25 18.57
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 36 57,080 504.13 3.56
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 60 140,329 574.37 7.26
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 90,698 427.45 17.99
185A Loin, bottom sirloin butt flap, bnls. 20 95,878 455.80 -1.53
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 59 94,223 564.09 .66
112 Rib, ribeye roll, 8-up lbs. 27 148,958 541.43 1.14
100% LEAN
Inside round - Combo 24 105,325 546.18 -2.39
Inside round - Boxed 42 96,576 510.24 2.55
Outside round 10 69,372 424.00 .02
Eye of round 19 49,252 483.39 -3.03
Flats and eyes - Combo 14 172,090 499.66 -.94
Flats and eyes - Boxed .00
Striploin 68 199,942 613.91 -.05
S.P.B. - Combo 9 105,747 510.94 -.44
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 51,825 443.88 -7.30
167A Round, knuckle, peeled 23 159,263 447.12 .55
190 Loin, tenderloin, 2-3 lbs. 13 37,808 799.55 -1.96
190 Loin, tenderloin, 3-4 lbs. 35 65,873 878.22 -21.12
190 Loin, tenderloin, 4-5 lbs. 76 82,600 995.34 -2.76
190 Loin, tenderloin, 5-up lbs. 54 101,442 916.62 4.95
193 Flank, flank steak 65 79,361 581.67 3.60
Flank, rough 60 92,068 494.00 8.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 13,860 568.90
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 16,201 588.94 -4.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 30,760 535.29 -2.97
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 7 7,027 1,089.47 -8.03
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 2,889 701.52 -26.37
--------------------------------------------------------------------------------
[0600059D]