USDA Boxed Cow Beef Cuts (PM) 10/20 15:00
10/20/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/20 15:00
LM_XB405
Des Moines, IA Mon, Oct 20, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $323.25
Change from prior day: $-4.45
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Item Price Value Change
90% lean $411.50 $229.78 $-4.80
100% lean inside round $516.63 $11.99 $-.06
100% lean, flats and eyes $476.02 $11.04 $-.08
100% lean, S.P.B. $509.76 $25.49 $.00
Chuck Tender $449.63 $4.50 $.11
Knuckle 4-7 lbs. $451.39 $11.42 $-.01
Tenderloin 2-3 lbs. $801.36 $4.25 $.45
Tenderloin 3-4 lbs. $912.02 $6.75 $.00
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.02
Ribeye Roll 6-8 lbs. $556.40 $4.12 $.00
Ribeye Roll 8up lbs. $540.58 $3.95 $.02
Flank Steak $587.24 $2.47 $-.02
Kidney $43.67 $.20 $.00
Fat, Inedible $35.09 $.81 $-.08
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.50 loads -- 779,882 pounds
Cutter/Canner Cuts 6.33 loads -- 253,093 pounds
Boner/Breaker/Cutter/Canner 15.80 loads -- 632,080 pounds
100% Lean Items 19.08 loads -- 763,389 pounds
Frozen Cuts 1.56 loads -- 62,498 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 44,669 547.44 4.27
112 Rib, ribeye roll, 8-10 lbs. 60 111,068 554.62 1.39
112 Rib, ribeye roll, 10-up lbs. 30 103,845 546.10 -17.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 36,942 888.02 18.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 17,614 925.55 -33.70
Chuck, boneless 85%
120 Chuck, brisket 22 57,163 387.69 1.58
168 Round, top inside, 10-dn lbs. 9 17,609 439.96 5.37
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 124,281 521.68 -.15
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 68,795 502.49 -1.90
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 71,098 567.86 -3.29
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 16,319 403.60 .64
185A Loin, bottom sirloin butt flap, bnls. 16 79,474 464.18 -1.41
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 92,233 563.28 .06
112 Rib, ribeye roll, 8-up lbs. 29 152,331 540.58 1.82
100% LEAN
Inside round - Combo 22 106,108 545.90 -1.91
Inside round - Boxed 47 185,645 499.89 -7.01
Outside round 9 69,306 419.48 -8.05
Eye of round 15 48,251 482.66 -24.30
Flats and eyes - Combo 13 156,159 499.06 .79
Flats and eyes - Boxed .00
Striploin 55 110,899 611.68 10.06
S.P.B. - Combo 8 87,021 509.76 .01
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 38,733 449.63 10.53
167A Round, knuckle, peeled 20 158,777 451.39 -.58
190 Loin, tenderloin, 2-3 lbs. 16 38,113 801.36 84.49
190 Loin, tenderloin, 3-4 lbs. 37 52,460 912.02 -.50
190 Loin, tenderloin, 4-5 lbs. 68 73,776 1,012.73 10.96
190 Loin, tenderloin, 5-up lbs. 54 97,048 910.05 -5.71
193 Flank, flank steak 65 86,552 581.10 -5.22
Flank, rough 64 86,621 487.28 2.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 10,833 592.73 -15.58
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 35,004 538.26 -.79
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 6 7,938 1,103.01 -13.33
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 3,635 733.38 .00
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[0600059D]