USDA Boxed Cow Beef Cuts (PM) 10/15 15:05
10/15/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/15 15:05
LM_XB405
Des Moines, IA Wed, Oct 15, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $331.42
Change from prior day: $.52
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Item Price Value Change
90% lean $424.34 $236.95 $.53
100% lean inside round $528.12 $12.25 $.13
100% lean, flats and eyes $489.25 $11.35 $.07
100% lean, S.P.B. $512.76 $25.64 $.02
Chuck Tender $447.67 $4.48 $-.01
Knuckle 4-7 lbs. $452.80 $11.46 $-.18
Tenderloin 2-3 lbs. $807.68 $4.28 $.01
Tenderloin 3-4 lbs. $923.53 $6.83 $-.02
Ribeye Roll 4-6 lbs. $483.81 $5.08 $.00
Ribeye Roll 6-8 lbs. $550.44 $4.07 $.00
Ribeye Roll 8up lbs. $548.83 $4.01 $-.01
Flank Steak $607.13 $2.55 $-.02
Kidney $44.40 $.20 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.03 loads -- 641,052 pounds
Cutter/Canner Cuts 5.01 loads -- 200,480 pounds
Boner/Breaker/Cutter/Canner 17.56 loads -- 702,281 pounds
100% Lean Items 16.54 loads -- 661,467 pounds
Frozen Cuts 2.32 loads -- 92,988 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 32,287 546.16 11.76
112 Rib, ribeye roll, 8-10 lbs. 59 86,961 563.43 -6.31
112 Rib, ribeye roll, 10-up lbs. 33 90,079 551.72 -.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 30,739 817.22 26.19
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 38,521 383.21 .35
168 Round, top inside, 10-dn lbs. 7 16,508 431.66 22.75
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 130,781 523.40 .64
169A Round, top inside c-off, 14-up lbs. 4 14,635 521.72 -.39
171B Round, outside round
171C Round, eye of round 44 92,253 506.49 -6.22
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 27,077 561.32 .35
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 11,353 393.77 -29.41
185A Loin, bottom sirloin butt flap, bnls. 12 49,091 482.26 -7.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 69,955 560.95 -3.75
112 Rib, ribeye roll, 8-up lbs. 30 114,981 548.83 -1.97
100% LEAN
Inside round - Combo 25 114,283 551.50 -.16
Inside round - Boxed 53 195,936 514.49 2.11
Outside round 9 40,807 438.23 9.19
Eye of round 13 31,528 496.39 -14.42
Flats and eyes - Combo 13 88,927 510.14 3.08
Flats and eyes - Boxed .00
Striploin 49 88,566 598.52 1.49
S.P.B. - Combo 10 101,420 512.76 .36
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 43,694 447.67 -1.17
167A Round, knuckle, peeled 29 193,603 452.80 -7.20
190 Loin, tenderloin, 2-3 lbs. 13 19,523 807.68 1.81
190 Loin, tenderloin, 3-4 lbs. 50 102,032 923.53 -1.48
190 Loin, tenderloin, 4-5 lbs. 78 109,086 965.97 -7.69
190 Loin, tenderloin, 5-up lbs. 57 97,368 963.68 -10.38
193 Flank, flank steak 53 60,938 590.61 -9.51
Flank, rough 55 76,037 487.33 -1.81
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 13,325 607.75
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 67,019 539.48 .80
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 7,010 750.72 7.37
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[0600059D]