USDA Boxed Cow Beef Cuts (PM) 10/09 15:05
10/09/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/09 15:05
LM_XB405
Des Moines, IA Thu, Oct 09, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $330.47
Change from prior day: $-4.35
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Item Price Value Change
90% lean $421.53 $235.38 $-4.42
100% lean inside round $514.50 $11.94 $.04
100% lean, flats and eyes $505.13 $11.72 $-.04
100% lean, S.P.B. $514.92 $25.75 $.01
Chuck Tender $455.05 $4.55 $.03
Knuckle 4-7 lbs. $461.29 $11.67 $-.04
Tenderloin 2-3 lbs. $830.23 $4.40 $.04
Tenderloin 3-4 lbs. $931.48 $6.89 $.02
Ribeye Roll 4-6 lbs. $484.26 $5.08 $.00
Ribeye Roll 6-8 lbs. $551.07 $4.08 $-.02
Ribeye Roll 8up lbs. $534.61 $3.90 $.04
Flank Steak $617.69 $2.59 $-.01
Kidney $55.00 $.25 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.93 loads -- 797,160 pounds
Cutter/Canner Cuts 5.05 loads -- 202,060 pounds
Boner/Breaker/Cutter/Canner 20.43 loads -- 817,342 pounds
100% Lean Items 16.97 loads -- 678,644 pounds
Frozen Cuts 2.92 loads -- 116,806 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 39,867 546.91 9.75
112 Rib, ribeye roll, 8-10 lbs. 61 86,725 571.42 4.17
112 Rib, ribeye roll, 10-up lbs. 39 95,509 544.35 -2.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 60,785 772.22 -.87
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 26 49,166 379.33 6.23
168 Round, top inside, 10-dn lbs. 6 7,562 389.24 -3.51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 193,209 522.71 1.19
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,740 539.64 .00
171C Round, eye of round 37 55,175 513.87 2.16
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 32,293 548.08 -2.71
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 82,054 420.82 -.95
185A Loin, bottom sirloin butt flap, bnls. 15 58,993 475.22 -.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 94,555 564.71 -2.27
112 Rib, ribeye roll, 8-up lbs. 31 104,138 535.47 5.88
100% LEAN
Inside round - Combo 26 101,629 534.20 -3.05
Inside round - Boxed 45 177,677 503.23 4.17
Outside round 5 27,272 463.10 .00
Eye of round 16 32,705 515.44 -5.77
Flats and eyes - Combo 13 118,822 511.93 .03
Flats and eyes - Boxed .00
Striploin 56 117,883 600.99 .36
S.P.B. - Combo 10 102,656 514.92 .14
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 40,351 455.05 2.83
167A Round, knuckle, peeled 34 230,792 461.29 -1.61
190 Loin, tenderloin, 2-3 lbs. 16 52,785 830.23 7.49
190 Loin, tenderloin, 3-4 lbs. 42 96,686 931.74 3.57
190 Loin, tenderloin, 4-5 lbs. 102 144,634 953.46 .76
190 Loin, tenderloin, 5-up lbs. 56 77,038 981.90 -.12
193 Flank, flank steak 71 85,111 607.89 -7.53
Flank, rough 62 89,945 495.02 .26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 9,801 603.91 4.85
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 96,958 537.77 -.50
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 6,492 746.18 17.88
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[0600059D]