USDA Boxed Cow Beef Cuts (PM) 10/02 14:50
10/02/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/02 14:50
LM_XB405
Des Moines, IA Thu, Oct 02, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $336.54
Change from prior day: $4.54
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Item Price Value Change
90% lean $430.88 $240.60 $4.62
100% lean inside round $520.23 $12.07 $.03
100% lean, flats and eyes $517.19 $12.00 $.02
100% lean, S.P.B. $515.86 $25.79 $.00
Chuck Tender $443.82 $4.44 $-.07
Knuckle 4-7 lbs. $468.28 $11.85 $.05
Tenderloin 2-3 lbs. $796.09 $4.22 $.01
Tenderloin 3-4 lbs. $932.17 $6.90 $-.01
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $564.37 $4.18 $-.08
Ribeye Roll 8up lbs. $545.79 $3.98 $-.06
Flank Steak $639.64 $2.69 $.03
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.00 loads -- 999,893 pounds
Cutter/Canner Cuts 5.87 loads -- 234,753 pounds
Boner/Breaker/Cutter/Canner 17.62 loads -- 704,611 pounds
100% Lean Items 20.63 loads -- 825,337 pounds
Frozen Cuts 2.03 loads -- 81,231 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 59,565 540.01 -2.56
112 Rib, ribeye roll, 8-10 lbs. 71 90,265 580.97 9.58
112 Rib, ribeye roll, 10-up lbs. 42 124,659 544.76 -.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 42,974 823.79 12.12
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 45,236 437.91
120 Chuck, brisket 24 96,861 374.60 -14.48
168 Round, top inside, 10-dn lbs. 5 14,903 425.61 -.74
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 34 303,006 523.52 .17
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 4,620 534.34 .00
171C Round, eye of round 41 54,702 514.38 9.36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 63,136 558.43 14.46
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 11,043 408.80 .83
185A Loin, bottom sirloin butt flap, bnls. 13 69,843 491.15 7.97
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 73 80,496 577.73 1.29
112 Rib, ribeye roll, 8-up lbs. 34 154,257 545.79 -7.11
100% LEAN
Inside round - Combo 23 112,956 545.15 .49
Inside round - Boxed 64 242,569 508.62 -.31
Outside round
Eye of round 18 63,129 518.15 3.50
Flats and eyes - Combo 10 100,845 515.93 -.29
Flats and eyes - Boxed .00
Striploin 73 176,343 611.89 2.00
S.P.B. - Combo 11 116,295 515.86 .06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 27 60,174 443.82 -6.71
167A Round, knuckle, peeled 29 142,478 468.28 1.88
190 Loin, tenderloin, 2-3 lbs. 11 32,761 796.09 1.76
190 Loin, tenderloin, 3-4 lbs. 45 99,356 932.17 -1.50
190 Loin, tenderloin, 4-5 lbs. 74 111,844 974.19 -13.66
190 Loin, tenderloin, 5-up lbs. 68 84,442 1,025.71 -18.56
193 Flank, flank steak 73 68,855 636.64 14.44
Flank, rough 60 104,701 500.67 -3.04
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 11,484 613.60 -20.38
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 46,200 541.10 -26.04
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 3 4,410 1,071.32 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 1,619 767.51 11.55
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[0600059D]