USDA Boxed Cow Beef Cuts (PM) 09/25 14:50
09/25/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/25 14:50
LM_XB405
Des Moines, IA Thu, Sep 25, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $340.15
Change from prior day: $.17
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Item Price Value Change
90% lean $433.92 $242.30 $.52
100% lean inside round $545.20 $12.65 $.02
100% lean, flats and eyes $507.79 $11.78 $-.03
100% lean, S.P.B. $518.92 $25.95 $-.29
Chuck Tender $467.45 $4.67 $.01
Knuckle 4-7 lbs. $472.25 $11.95 $.00
Tenderloin 2-3 lbs. $896.65 $4.75 $-.06
Tenderloin 3-4 lbs. $974.01 $7.21 $.02
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $569.43 $4.21 $.00
Ribeye Roll 8up lbs. $571.86 $4.17 $-.01
Flank Steak $641.35 $2.69 $-.01
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.83 loads -- 672,998 pounds
Cutter/Canner Cuts 4.66 loads -- 186,221 pounds
Boner/Breaker/Cutter/Canner 12.76 loads -- 510,508 pounds
100% Lean Items 19.26 loads -- 770,337 pounds
Frozen Cuts .48 loads -- 19,203 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 34,393 533.25 9.74
112 Rib, ribeye roll, 8-10 lbs. 51 102,158 575.56 -36.33
112 Rib, ribeye roll, 10-up lbs. 28 44,450 582.58 11.63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 31,415 851.29 -1.91
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 133,956 397.48 3.55
168 Round, top inside, 10-dn lbs. 11 21,460 445.81 -.58
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 11 95,145 521.84 -.79
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,217 539.26 1.57
171C Round, eye of round 42 93,145 503.39 -5.81
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 14,395 506.16 -55.04
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 25,014 412.24 -6.36
185A Loin, bottom sirloin butt flap, bnls. 13 54,127 447.40 5.95
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 53 71,044 569.43 .26
112 Rib, ribeye roll, 8-up lbs. 24 115,177 571.86 -.14
100% LEAN
Inside round - Combo 32 135,505 542.18 .81
Inside round - Boxed 46 54,251 552.76 .19
Outside round 4 47,624 503.01 .00
Eye of round 16 36,905 470.33 -13.69
Flats and eyes - Combo 12 160,984 517.79 1.17
Flats and eyes - Boxed .00
Striploin 61 179,142 579.09 17.35
S.P.B. - Combo 11 155,926 518.92 -5.88
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 61,993 467.45 1.94
167A Round, knuckle, peeled 20 75,980 472.25 -.07
190 Loin, tenderloin, 2-3 lbs. 21 50,387 896.65 -10.08
190 Loin, tenderloin, 3-4 lbs. 28 59,297 974.01 1.74
190 Loin, tenderloin, 4-5 lbs. 89 103,721 1,022.22 -13.98
190 Loin, tenderloin, 5-up lbs. 42 44,529 1,134.25 13.63
193 Flank, flank steak 60 52,603 622.70 -.50
Flank, rough 51 61,998 493.17 1.63
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,730 513.06 -42.63
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 3,280 633.22 -.70
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 10,853 731.73 -14.43
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[0600059D]