USDA Boxed Cow Beef Cuts (PM) 09/24 14:51
09/24/2025 | 2:52 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/24 14:51
LM_XB405
Des Moines, IA Wed, Sep 24, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $339.98
Change from prior day: $.32
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Item Price Value Change
90% lean $432.98 $241.78 $.03
100% lean inside round $544.40 $12.63 $.04
100% lean, flats and eyes $508.95 $11.81 $-.13
100% lean, S.P.B. $524.80 $26.24 $.08
Chuck Tender $465.51 $4.66 $.02
Knuckle 4-7 lbs. $472.32 $11.95 $.05
Tenderloin 2-3 lbs. $906.73 $4.81 $.00
Tenderloin 3-4 lbs. $972.27 $7.19 $.03
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $569.17 $4.21 $.10
Ribeye Roll 8up lbs. $572.00 $4.18 $.05
Flank Steak $643.60 $2.70 $.05
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.27 loads -- 650,882 pounds
Cutter/Canner Cuts 4.62 loads -- 184,934 pounds
Boner/Breaker/Cutter/Canner 13.85 loads -- 553,975 pounds
100% Lean Items 22.82 loads -- 912,778 pounds
Frozen Cuts .54 loads -- 21,750 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 27,620 523.51 -7.43
112 Rib, ribeye roll, 8-10 lbs. 46 50,588 611.89 10.47
112 Rib, ribeye roll, 10-up lbs. 33 57,120 570.95 2.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 48,099 853.20 1.18
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 27 157,879 393.93 10.73
168 Round, top inside, 10-dn lbs. 12 21,814 446.39 -.74
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 11 80,355 522.63 .82
169A Round, top inside c-off, 14-up lbs. 3 10,649 522.56 .00
171B Round, outside round 4 1,817 537.69 1.16
171C Round, eye of round 37 74,599 509.20 5.44
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 29,795 561.20 20.87
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 26,256 418.60 -1.25
185A Loin, bottom sirloin butt flap, bnls. 11 38,222 441.45 8.01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 53 69,484 569.17 13.10
112 Rib, ribeye roll, 8-up lbs. 25 115,450 572.00 5.80
100% LEAN
Inside round - Combo 29 141,970 541.37 1.24
Inside round - Boxed 45 52,687 552.57 5.25
Outside round 4 47,624 503.01 -.45
Eye of round 17 43,893 484.02 -39.37
Flats and eyes - Combo 15 179,672 516.62 .51
Flats and eyes - Boxed .00
Striploin 62 229,938 561.74 -1.49
S.P.B. - Combo 16 216,994 524.80 1.60
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 63,096 465.51 1.62
167A Round, knuckle, peeled 25 85,801 472.32 2.14
190 Loin, tenderloin, 2-3 lbs. 23 85,410 906.73 -1.53
190 Loin, tenderloin, 3-4 lbs. 29 59,918 972.27 4.95
190 Loin, tenderloin, 4-5 lbs. 71 85,405 1,036.20 21.46
190 Loin, tenderloin, 5-up lbs. 49 48,885 1,120.62 27.86
193 Flank, flank steak 64 58,508 623.20 4.00
Flank, rough 48 66,952 491.54 -12.88
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 5,033 555.69 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 2,080 633.92 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 11,637 746.16 16.58
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[0600059D]