USDA Boxed Cow Beef Cuts (PM) 09/23 15:07
09/23/2025 | 3:07 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/23 15:07
LM_XB405
Des Moines, IA Tue, Sep 23, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $339.66
Change from prior day: $1.19
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $432.94 $241.75 $.95
100% lean inside round $542.71 $12.59 $-.04
100% lean, flats and eyes $514.80 $11.94 $.08
100% lean, S.P.B. $523.20 $26.16 $.14
Chuck Tender $463.89 $4.64 $.02
Knuckle 4-7 lbs. $470.18 $11.90 $.10
Tenderloin 2-3 lbs. $908.26 $4.81 $.00
Tenderloin 3-4 lbs. $967.32 $7.16 $.05
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $556.07 $4.11 $-.02
Ribeye Roll 8up lbs. $566.20 $4.13 $.00
Flank Steak $631.50 $2.65 $-.09
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.92 loads -- 636,636 pounds
Cutter/Canner Cuts 6.01 loads -- 240,525 pounds
Boner/Breaker/Cutter/Canner 13.95 loads -- 558,009 pounds
100% Lean Items 26.34 loads -- 1,053,674 pounds
Frozen Cuts .46 loads -- 18,397 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 38,092 530.94 -1.58
112 Rib, ribeye roll, 8-10 lbs. 45 67,603 601.42 9.98
112 Rib, ribeye roll, 10-up lbs. 38 63,431 567.99 -1.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 47,041 852.02 4.72
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 25,472 438.04 .00
120 Chuck, brisket 23 62,591 383.20 -1.25
168 Round, top inside, 10-dn lbs. 12 20,950 447.13 4.59
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 131,393 521.81 .23
169A Round, top inside c-off, 14-up lbs. 3 10,649 522.56 .00
171B Round, outside round 4 1,757 536.53 6.18
171C Round, eye of round 38 64,732 503.76 -4.45
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 29 42,558 540.33 -15.58
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 26,025 419.85 1.14
185A Loin, bottom sirloin butt flap, bnls. 12 23,516 433.44 -18.53
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 60 118,586 556.07 -2.56
112 Rib, ribeye roll, 8-up lbs. 26 121,939 566.20 .15
100% LEAN
Inside round - Combo 32 162,913 540.13 -.41
Inside round - Boxed 49 91,295 547.32 -.90
Outside round 5 49,824 503.46 -7.02
Eye of round 15 34,511 523.39 6.36
Flats and eyes - Combo 16 205,143 516.11 5.93
Flats and eyes - Boxed .00
Striploin 73 265,850 563.23 -11.18
S.P.B. - Combo 18 244,138 523.20 2.79
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 59,154 463.89 2.34
167A Round, knuckle, peeled 31 88,123 470.18 3.78
190 Loin, tenderloin, 2-3 lbs. 19 65,097 908.26 -.04
190 Loin, tenderloin, 3-4 lbs. 30 59,190 967.32 6.68
190 Loin, tenderloin, 4-5 lbs. 80 94,149 1,014.74 6.49
190 Loin, tenderloin, 5-up lbs. 58 54,542 1,092.76 -9.71
193 Flank, flank steak 76 66,048 619.20 -22.32
Flank, rough 50 71,706 504.42 6.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 5,033 555.69 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 2,080 633.92 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 8,284 729.58 -2.47
--------------------------------------------------------------------------------
[0600059D]