USDA Boxed Cow Beef Cuts (PM) 09/15 15:05
09/15/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/15 15:05
LM_XB405
Des Moines, IA Tue, Sep 15, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $339.14
Change from prior day: $-.74
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Item Price Value Change
90% lean $435.27 $243.05 $.00
100% lean inside round $479.28 $11.12 $-.01
100% lean, flats and eyes $475.41 $11.03 $.11
100% lean, S.P.B. $470.80 $23.54 $.25
Chuck Tender $419.29 $4.19 $.00
Knuckle 4-7 lbs. $452.53 $11.45 $.09
Tenderloin 2-3 lbs. $1,090.01 $5.78 $-.69
Tenderloin 3-4 lbs. $896.30 $6.63 $.03
Ribeye Roll 4-6 lbs. $620.50 $6.52 $-.03
Ribeye Roll 6-8 lbs. $660.74 $4.89 $-.40
Ribeye Roll 8up lbs. $653.50 $4.77 $-.09
Flank Steak $544.43 $2.29 $.00
Kidney $50.00 $.23 $.00
Fat, Inedible $54.77 $1.27 $.00
Bone $9.92 $2.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.09 loads -- 723,592 pounds
Cutter/Canner Cuts 5.94 loads -- 237,711 pounds
Boner/Breaker/Cutter/Canner 11.59 loads -- 463,781 pounds
100% Lean Items 20.13 loads -- 805,114 pounds
Frozen Cuts 1.24 loads -- 49,713 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 58,493 708.89 -15.47
112 Rib, ribeye roll, 10-up lbs. 35 60,607 668.72 -23.86
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 30,745 758.31 -6.76
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 74,261 453.29
120 Chuck, brisket 20 45,245 425.34 -7.32
168 Round, top inside, 10-dn lbs. 8 37,510 361.77 -24.67
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 274,159 495.46 1.68
169A Round, top inside c-off, 14-up lbs. 3 5,017 492.17 -.97
171B Round, outside round 4 1,200 488.00 .39
171C Round, eye of round 38 74,680 453.85 1.47
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 10,532 613.08 -1.22
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 11,939 406.85 -12.60
185A Loin, bottom sirloin butt flap, bnls. 11 29,334 549.54 10.95
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 71 90,618 705.41 -9.98
112 Rib, ribeye roll, 8-up lbs. 29 146,927 653.64 -13.15
100% LEAN
Inside round - Combo 39 242,501 479.16 .94
Inside round - Boxed 52 161,188 479.46 -1.94
Outside round
Eye of round 9 44,650 491.00 9.88
Flats and eyes - Combo 14 107,431 468.15 15.43
Flats and eyes - Boxed .00
Striploin 72 118,628 640.35 -.90
S.P.B. - Combo 10 117,516 470.80 5.03
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 39,055 419.29 .32
167A Round, knuckle, peeled 34 116,637 452.53 3.66
190 Loin, tenderloin, 2-3 lbs. 6 1,832 1,090.01
190 Loin, tenderloin, 3-4 lbs. 36 54,165 896.30 4.26
190 Loin, tenderloin, 4-5 lbs. 27 31,942 930.23 -4.02
190 Loin, tenderloin, 5-up lbs. 41 52,350 950.89 1.86
193 Flank, flank steak 52 75,209 544.43 -.54
Flank, rough 69 92,591 507.75 -9.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 42,900 566.38
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]