USDA Boxed Cow Beef Cuts (PM) 09/14 15:00
09/14/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/14 15:00
LM_XB405
Des Moines, IA Mon, Sep 14, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $339.88
Change from prior day: $-.11
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Item Price Value Change
90% lean $435.27 $243.05 $.03
100% lean inside round $479.58 $11.13 $.07
100% lean, flats and eyes $470.64 $10.92 $.03
100% lean, S.P.B. $465.77 $23.29 $-.20
Chuck Tender $418.97 $4.19 $.01
Knuckle 4-7 lbs. $448.87 $11.36 $-.19
Tenderloin 2-3 lbs. $1,221.59 $6.47 $-.09
Tenderloin 3-4 lbs. $892.04 $6.60 $-.05
Ribeye Roll 4-6 lbs. $623.36 $6.55 $.12
Ribeye Roll 6-8 lbs. $714.36 $5.29 $.00
Ribeye Roll 8up lbs. $666.23 $4.86 $-.05
Flank Steak $544.97 $2.29 $-.09
Kidney $50.00 $.23 $-.01
Fat, Inedible $54.77 $1.27 $.00
Bone $9.92 $2.38 $.31
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.56 loads -- 702,404 pounds
Cutter/Canner Cuts 6.67 loads -- 266,883 pounds
Boner/Breaker/Cutter/Canner 10.82 loads -- 432,707 pounds
100% Lean Items 14.77 loads -- 590,711 pounds
Frozen Cuts .23 loads -- 9,213 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 47,835 724.36 12.65
112 Rib, ribeye roll, 10-up lbs. 39 78,430 692.58 -6.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 30,896 765.07 -15.42
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 25 46,063 432.66 -1.93
168 Round, top inside, 10-dn lbs. 5 7,416 386.44 10.94
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 29 313,466 493.78 -3.89
169A Round, top inside c-off, 14-up lbs. 4 8,088 493.14 .82
171B Round, outside round 3 1,080 487.61 .00
171C Round, eye of round 40 82,517 452.38 -3.04
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 8,134 614.30 -.83
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 6,465 419.45 -3.06
185A Loin, bottom sirloin butt flap, bnls. 9 23,368 538.59 -3.76
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 74,650 715.39 -1.04
112 Rib, ribeye roll, 8-up lbs. 38 191,845 666.79 -5.53
100% LEAN
Inside round - Combo 31 152,853 478.22 4.76
Inside round - Boxed 51 113,517 481.40 .41
Outside round 3 24,200 482.89
Eye of round 16 55,071 481.12 7.50
Flats and eyes - Combo 8 48,747 452.72 -9.14
Flats and eyes - Boxed .00
Striploin 70 104,760 641.25 -4.80
S.P.B. - Combo 8 91,563 465.77 -4.05
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 36,995 418.97 1.22
167A Round, knuckle, peeled 34 98,375 448.87 -7.66
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 37 54,505 892.04 -6.36
190 Loin, tenderloin, 4-5 lbs. 31 35,594 934.25 12.73
190 Loin, tenderloin, 5-up lbs. 47 57,561 949.03 -1.84
193 Flank, flank steak 56 61,774 544.97 -22.60
Flank, rough 62 86,966 516.85 7.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]