USDA Boxed Cow Beef Cuts (PM) 09/10 14:55
09/10/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/10 14:55
LM_XB405
Des Moines, IA Thu, Sep 10, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.21
Change from prior day: $-1.45
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Item Price Value Change
90% lean $435.21 $243.02 $-1.77
100% lean inside round $478.93 $11.11 $-.10
100% lean, flats and eyes $471.91 $10.95 $.00
100% lean, S.P.B. $472.38 $23.62 $-.13
Chuck Tender $430.10 $4.30 $.02
Knuckle 4-7 lbs. $461.17 $11.67 $.43
Tenderloin 2-3 lbs. $848.76 $4.50 $.07
Tenderloin 3-4 lbs. $882.79 $6.53 $.11
Ribeye Roll 4-6 lbs. $612.11 $6.43 $.00
Ribeye Roll 6-8 lbs. $707.17 $5.23 $-.04
Ribeye Roll 8up lbs. $666.63 $4.87 $.01
Flank Steak $571.58 $2.40 $-.05
Kidney $51.67 $.24 $.00
Fat, Inedible $54.77 $1.27 $.00
Bone $8.61 $2.07 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.29 loads -- 651,451 pounds
Cutter/Canner Cuts 5.38 loads -- 215,222 pounds
Boner/Breaker/Cutter/Canner 10.86 loads -- 434,589 pounds
100% Lean Items 16.48 loads -- 659,386 pounds
Frozen Cuts .07 loads -- 2,981 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 37,835 711.59 .65
112 Rib, ribeye roll, 10-up lbs. 32 72,828 696.36 -4.83
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 17,977 778.59 8.36
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 5 75,546 456.68 .32
120 Chuck, brisket 24 73,226 422.51 3.95
168 Round, top inside, 10-dn lbs. 3 29,158 374.51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 213,294 496.65 1.48
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,080 487.61 -1.93
171C Round, eye of round 40 78,295 448.06 -24.08
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 11,545 614.81 -.27
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 5,633 420.66 .17
185A Loin, bottom sirloin butt flap, bnls. 8 22,549 542.57 -22.04
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 73,201 707.98 -4.57
112 Rib, ribeye roll, 8-up lbs. 37 133,474 666.74 1.21
100% LEAN
Inside round - Combo 29 149,448 477.03 -3.11
Inside round - Boxed 45 112,203 481.45 -9.69
Outside round
Eye of round 20 73,496 473.71 -.95
Flats and eyes - Combo 8 80,004 468.22 .46
Flats and eyes - Boxed .00
Striploin 70 108,913 645.44 -1.86
S.P.B. - Combo 9 122,122 472.38 -2.53
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 40,272 430.10 2.18
167A Round, knuckle, peeled 26 78,024 461.17 17.00
190 Loin, tenderloin, 2-3 lbs. 6 3,846 848.76 12.54
190 Loin, tenderloin, 3-4 lbs. 37 55,570 882.79 12.87
190 Loin, tenderloin, 4-5 lbs. 26 31,955 921.58 17.14
190 Loin, tenderloin, 5-up lbs. 45 66,464 983.59 27.05
193 Flank, flank steak 53 56,509 571.58 -10.66
Flank, rough 72 101,949 507.56 -.74
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]