USDA Boxed Cow Beef Cuts (PM) 08/29 14:50
08/29/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/29 14:50
LM_XB405
Des Moines, IA Fri, Aug 29, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $335.53
Change from prior day: $-1.23
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Item Price Value Change
90% lean $429.95 $240.08 $-1.23
100% lean inside round $530.76 $12.31 $.01
100% lean, flats and eyes $512.49 $11.89 $.04
100% lean, S.P.B. $505.52 $25.28 $.00
Chuck Tender $449.71 $4.50 $-.02
Knuckle 4-7 lbs. $466.61 $11.81 $-.01
Tenderloin 2-3 lbs. $840.67 $4.46 $.03
Tenderloin 3-4 lbs. $937.84 $6.94 $-.05
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $546.23 $4.04 $.00
Ribeye Roll 8up lbs. $582.71 $4.25 $.01
Flank Steak $608.86 $2.56 $-.01
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.82 loads -- 752,833 pounds
Cutter/Canner Cuts 4.71 loads -- 188,395 pounds
Boner/Breaker/Cutter/Canner 16.02 loads -- 640,983 pounds
100% Lean Items 19.08 loads -- 763,319 pounds
Frozen Cuts 1.89 loads -- 75,590 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 19,089 507.11 -.34
112 Rib, ribeye roll, 8-10 lbs. 45 53,308 579.63 -3.49
112 Rib, ribeye roll, 10-up lbs. 36 66,112 570.60 5.10
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 30,806 780.75 .78
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 84,460 436.60 -1.29
168 Round, top inside, 10-dn lbs. 6 5,625 480.58 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 176,988 521.22 -1.53
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 49 129,068 482.46 .28
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 26,410 489.62 -2.13
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 17,398 442.60 .50
185A Loin, bottom sirloin butt flap, bnls. 22 100,273 484.69 1.58
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 80 83,424 563.07 .71
112 Rib, ribeye roll, 8-up lbs. 26 104,971 582.71 2.16
100% LEAN
Inside round - Combo 22 65,310 525.12 2.69
Inside round - Boxed 40 58,819 537.02 .07
Outside round
Eye of round 22 56,354 520.28 7.95
Flats and eyes - Combo 13 157,654 511.50 -.18
Flats and eyes - Boxed .00
Striploin 77 197,602 572.89 -.39
S.P.B. - Combo 13 196,780 505.52 -.16
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 29 65,598 449.71 -1.91
167A Round, knuckle, peeled 34 156,800 466.61 -.50
190 Loin, tenderloin, 2-3 lbs. 17 33,091 840.67 5.00
190 Loin, tenderloin, 3-4 lbs. 49 89,204 937.84 -7.13
190 Loin, tenderloin, 4-5 lbs. 83 83,202 1,024.86 11.24
190 Loin, tenderloin, 5-up lbs. 54 55,256 1,039.91 49.18
193 Flank, flank steak 76 59,970 604.17 3.17
Flank, rough 63 97,862 487.38 -.29
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 3,575 588.54 3.65
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 9,693 633.73 2.84
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 60,600 523.05 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]