USDA Boxed Cow Beef Cuts (PM) 08/25 15:01
08/25/2025 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/25 15:01
LM_XB405
Des Moines, IA Mon, Aug 25, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $333.73
Change from prior day: $-1.80
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $427.77 $238.87 $-2.63
100% lean inside round $521.57 $12.10 $-.03
100% lean, flats and eyes $509.68 $11.82 $.07
100% lean, S.P.B. $503.10 $25.16 $.07
Chuck Tender $446.38 $4.46 $-.02
Knuckle 4-7 lbs. $462.03 $11.69 $.27
Tenderloin 2-3 lbs. $822.40 $4.36 $.25
Tenderloin 3-4 lbs. $945.98 $7.00 $.18
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $547.17 $4.05 $-.04
Ribeye Roll 8up lbs. $570.35 $4.16 $.07
Flank Steak $630.28 $2.65 $.01
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.00 loads -- 599,975 pounds
Cutter/Canner Cuts 3.93 loads -- 157,247 pounds
Boner/Breaker/Cutter/Canner 15.08 loads -- 603,193 pounds
100% Lean Items 24.63 loads -- 985,314 pounds
Frozen Cuts 1.68 loads -- 67,082 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 38,060 511.18 -5.27
112 Rib, ribeye roll, 8-10 lbs. 55 75,952 564.20 2.88
112 Rib, ribeye roll, 10-up lbs. 39 67,552 554.05 1.83
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 32,395 774.76 20.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 13,643 706.64
Chuck, boneless 85%
120 Chuck, brisket 19 18,774 417.00 12.69
168 Round, top inside, 10-dn lbs. 6 6,810 450.03 -8.52
168 Round, top inside, 10-up lbs. 3 6,908 484.77 1.84
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 158,421 523.19 .63
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 47 100,275 487.34 .27
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 36 32,823 489.28 .84
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 13,367 420.49 8.02
185A Loin, bottom sirloin butt flap, bnls. 17 21,120 565.23 -1.00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 63 68,175 554.09 1.90
112 Rib, ribeye roll, 8-up lbs. 21 89,072 570.51 13.63
100% LEAN
Inside round - Combo 31 130,123 529.32 4.75
Inside round - Boxed 62 318,723 518.40 -3.63
Outside round
Eye of round 28 71,987 520.26 6.66
Flats and eyes - Combo 12 103,845 504.25 1.03
Flats and eyes - Boxed .00
Striploin 70 199,796 567.62 6.34
S.P.B. - Combo 10 130,040 503.10 1.24
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 73,225 446.38 -1.73
167A Round, knuckle, peeled 32 144,199 462.03 10.45
190 Loin, tenderloin, 2-3 lbs. 19 51,297 822.40 46.07
190 Loin, tenderloin, 3-4 lbs. 43 58,035 945.98 24.63
190 Loin, tenderloin, 4-5 lbs. 94 88,251 986.64 30.62
190 Loin, tenderloin, 5-up lbs. 49 47,420 977.37 33.71
193 Flank, flank steak 74 56,500 620.90 -1.14
Flank, rough 57 84,266 491.37 5.91
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 11,163 526.14 2.63
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 4,798 615.78 7.06
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 8,034 696.19 .00
--------------------------------------------------------------------------------
[0600059D]