USDA Boxed Cow Beef Cuts (PM) 08/15 14:55
08/15/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/15 14:55
LM_XB405
Des Moines, IA Fri, Aug 15, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $328.63
Change from prior day: $2.50
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Item Price Value Change
90% lean $422.38 $235.86 $2.26
100% lean inside round $512.72 $11.90 $-.05
100% lean, flats and eyes $495.80 $11.50 $.05
100% lean, S.P.B. $500.64 $25.03 $.12
Chuck Tender $445.57 $4.46 $.01
Knuckle 4-7 lbs. $443.23 $11.21 $.10
Tenderloin 2-3 lbs. $798.19 $4.23 $-.02
Tenderloin 3-4 lbs. $879.67 $6.51 $-.01
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $548.98 $4.06 $.00
Ribeye Roll 8up lbs. $528.90 $3.86 $.01
Flank Steak $600.99 $2.52 $.03
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.12 loads -- 964,891 pounds
Cutter/Canner Cuts 4.81 loads -- 192,476 pounds
Boner/Breaker/Cutter/Canner 18.12 loads -- 724,968 pounds
100% Lean Items 14.56 loads -- 582,590 pounds
Frozen Cuts .62 loads -- 24,778 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 38,642 509.88 .32
112 Rib, ribeye roll, 8-10 lbs. 45 77,802 547.68 -4.17
112 Rib, ribeye roll, 10-up lbs. 31 80,086 543.30 -2.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 22,940 746.86 .59
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 106,873 397.96 .00
120 Chuck, brisket 31 221,742 392.94 4.09
168 Round, top inside, 10-dn lbs. 9 13,966 408.69 -9.58
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 193,073 524.36 -.13
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 4,320 499.89 1.86
171C Round, eye of round 43 74,649 482.13 1.39
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 17,123 471.67 -2.66
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 20 26,355 415.72 3.72
185A Loin, bottom sirloin butt flap, bnls. 17 79,380 479.88 -1.35
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 82,297 548.98 .10
112 Rib, ribeye roll, 8-up lbs. 20 101,220 528.90 1.98
100% LEAN
Inside round - Combo 21 67,217 516.17 -1.29
Inside round - Boxed 45 114,481 510.69 -2.58
Outside round
Eye of round 10 21,167 475.45 3.97
Flats and eyes - Combo 8 75,437 502.14 1.93
Flats and eyes - Boxed .00
Striploin 63 187,910 554.67 -10.41
S.P.B. - Combo 9 85,578 500.64 2.47
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 51,941 445.57 .60
167A Round, knuckle, peeled 24 166,374 443.23 3.98
190 Loin, tenderloin, 2-3 lbs. 14 36,974 798.19 -4.30
190 Loin, tenderloin, 3-4 lbs. 35 76,706 879.67 -.83
190 Loin, tenderloin, 4-5 lbs. 103 113,681 933.50 8.67
190 Loin, tenderloin, 5-up lbs. 54 118,912 915.56 -4.69
193 Flank, flank steak 79 73,639 602.30 2.17
Flank, rough 59 86,741 495.70 3.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 12,123 593.05 36.10
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[0600059D]