USDA Boxed Cow Beef Cuts (PM) 08/13 15:05
08/13/2025 | 3:06 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/13 15:05
LM_XB405
Des Moines, IA Wed, Aug 13, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $326.51
Change from prior day: $.72
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Item Price Value Change
90% lean $418.34 $233.60 $.75
100% lean inside round $521.95 $12.11 $.13
100% lean, flats and eyes $494.36 $11.47 $-.02
100% lean, S.P.B. $501.82 $25.09 $-.01
Chuck Tender $441.61 $4.42 $.01
Knuckle 4-7 lbs. $439.17 $11.11 $-.04
Tenderloin 2-3 lbs. $803.05 $4.26 $.00
Tenderloin 3-4 lbs. $881.41 $6.52 $-.03
Ribeye Roll 4-6 lbs. $461.75 $4.85 $-.09
Ribeye Roll 6-8 lbs. $548.83 $4.06 $-.01
Ribeye Roll 8up lbs. $526.29 $3.84 $.06
Flank Steak $604.30 $2.54 $-.03
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.58 loads -- 743,317 pounds
Cutter/Canner Cuts 4.55 loads -- 182,122 pounds
Boner/Breaker/Cutter/Canner 17.88 loads -- 715,085 pounds
100% Lean Items 18.34 loads -- 733,720 pounds
Frozen Cuts 1.32 loads -- 52,764 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 12,159 510.82 -3.00
112 Rib, ribeye roll, 8-10 lbs. 37 51,328 546.97 13.80
112 Rib, ribeye roll, 10-up lbs. 35 76,544 546.50 -1.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 20,675 746.22 -17.11
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 111,544 399.02 .00
120 Chuck, brisket 29 150,571 367.25 .94
168 Round, top inside, 10-dn lbs. 7 8,857 410.79 -2.03
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 13 138,669 526.22 .75
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,330 491.30 .26
171C Round, eye of round 42 77,038 473.76 12.20
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 12,719 467.48 -11.69
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 20,460 415.43 4.73
185A Loin, bottom sirloin butt flap, bnls. 15 52,236 499.77 .79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 72,420 548.83 -.60
112 Rib, ribeye roll, 8-up lbs. 21 100,743 526.29 7.96
100% LEAN
Inside round - Combo 23 63,484 521.38 -.19
Inside round - Boxed 49 136,244 522.21 7.76
Outside round
Eye of round 14 34,342 482.80 -.54
Flats and eyes - Combo 13 126,497 497.52 -1.26
Flats and eyes - Boxed .00
Striploin 66 164,327 548.51 1.37
S.P.B. - Combo 14 178,026 501.82 -.26
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 49,093 441.61 .94
167A Round, knuckle, peeled 31 198,388 439.17 -1.69
190 Loin, tenderloin, 2-3 lbs. 16 37,930 803.05 -1.63
190 Loin, tenderloin, 3-4 lbs. 41 80,137 881.41 -4.04
190 Loin, tenderloin, 4-5 lbs. 84 78,791 925.53 9.00
190 Loin, tenderloin, 5-up lbs. 55 118,683 922.20 -8.77
193 Flank, flank steak 88 74,914 604.97 -8.98
Flank, rough 54 77,149 490.91 4.91
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 29,033 553.36 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 10,880 589.46 .15
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 11,913 600.08 3.63
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[0600059D]