USDA Boxed Cow Beef Cuts (PM) 08/07 14:50
08/07/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/07 14:50
LM_XB405
Des Moines, IA Thu, Aug 07, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $326.29
Change from prior day: $-.99
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Item Price Value Change
90% lean $417.97 $233.39 $-1.76
100% lean inside round $515.86 $11.97 $.01
100% lean, flats and eyes $492.03 $11.42 $-.01
100% lean, S.P.B. $499.38 $24.97 $.28
Chuck Tender $428.94 $4.29 $-.02
Knuckle 4-7 lbs. $438.20 $11.09 $.02
Tenderloin 2-3 lbs. $852.85 $4.52 $-.01
Tenderloin 3-4 lbs. $906.78 $6.71 $.33
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $549.37 $4.07 $.00
Ribeye Roll 8up lbs. $517.68 $3.78 $.12
Flank Steak $602.79 $2.53 $.05
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.12 $1.47 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.71 loads -- 628,562 pounds
Cutter/Canner Cuts 3.91 loads -- 156,560 pounds
Boner/Breaker/Cutter/Canner 15.78 loads -- 631,204 pounds
100% Lean Items 20.22 loads -- 808,842 pounds
Frozen Cuts 1.54 loads -- 61,610 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 48,455 512.33 1.07
112 Rib, ribeye roll, 8-10 lbs. 51 77,205 534.61 6.55
112 Rib, ribeye roll, 10-up lbs. 34 57,341 545.60 1.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 34,680 744.04 .56
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 143,438 362.79 -.87
168 Round, top inside, 10-dn lbs. 10 18,784 432.13 -.18
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 73,328 523.69 -2.07
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,920 491.00 .00
171C Round, eye of round 43 89,520 445.28 1.63
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 17,343 506.91 -28.77
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 15,229 429.51 8.60
185A Loin, bottom sirloin butt flap, bnls. 10 21,799 532.46 7.77
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 69 73,610 549.37 -.64
112 Rib, ribeye roll, 8-up lbs. 20 82,950 517.68 12.55
100% LEAN
Inside round - Combo 21 64,765 507.20 -.08
Inside round - Boxed 40 149,388 519.61 -.21
Outside round
Eye of round 16 44,031 484.64 -4.40
Flats and eyes - Combo 13 115,136 495.21 -1.31
Flats and eyes - Boxed .00
Striploin 75 216,427 548.69 -7.81
S.P.B. - Combo 12 166,295 499.38 5.66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 63,224 428.94 -2.36
167A Round, knuckle, peeled 28 162,729 438.20 .75
190 Loin, tenderloin, 2-3 lbs. 8 23,780 852.85 -2.67
190 Loin, tenderloin, 3-4 lbs. 38 60,213 906.78 11.85
190 Loin, tenderloin, 4-5 lbs. 92 94,432 921.27 10.39
190 Loin, tenderloin, 5-up lbs. 56 67,141 922.16 2.13
193 Flank, flank steak 80 80,985 596.77 6.16
Flank, rough 49 78,700 460.76 -6.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 18,275 551.77 15.84
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 12,030 589.13 8.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 4,874 702.88
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[0600059D]