USDA Boxed Cow Beef Cuts (PM) 08/05 14:50
08/05/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/05 14:50
LM_XB405
Des Moines, IA Tue, Aug 05, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.45
Change from prior day: $.26
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Item Price Value Change
90% lean $418.49 $233.68 $.00
100% lean inside round $516.41 $11.98 $.14
100% lean, flats and eyes $491.17 $11.40 $.02
100% lean, S.P.B. $492.74 $24.64 $.11
Chuck Tender $430.80 $4.31 $-.06
Knuckle 4-7 lbs. $427.55 $10.82 $.00
Tenderloin 2-3 lbs. $858.01 $4.55 $.04
Tenderloin 3-4 lbs. $855.74 $6.33 $.02
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $553.10 $4.09 $-.03
Ribeye Roll 8up lbs. $503.28 $3.67 $-.01
Flank Steak $577.71 $2.43 $.03
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.12 $1.47 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.26 loads -- 650,241 pounds
Cutter/Canner Cuts 4.82 loads -- 192,813 pounds
Boner/Breaker/Cutter/Canner 21.47 loads -- 858,637 pounds
100% Lean Items 17.95 loads -- 717,968 pounds
Frozen Cuts 1.51 loads -- 60,533 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 48,050 510.76 -2.68
112 Rib, ribeye roll, 8-10 lbs. 54 86,655 534.16 .10
112 Rib, ribeye roll, 10-up lbs. 41 71,017 541.19 -8.16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 27,035 714.14 1.75
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 8,629 754.76 35.67
Chuck, boneless 85%
120 Chuck, brisket 25 70,672 364.11 9.21
168 Round, top inside, 10-dn lbs. 9 18,949 433.52 6.00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 113,312 527.06 .00
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 46 80,435 444.23 -6.59
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 40,820 504.82 -.43
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 20 23,979 409.53 -6.41
185A Loin, bottom sirloin butt flap, bnls. 11 28,528 524.98 -9.38
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 64 68,549 553.10 -3.61
112 Rib, ribeye roll, 8-up lbs. 28 124,264 506.72 -.76
100% LEAN
Inside round - Combo 22 71,718 508.95 7.91
Inside round - Boxed 38 77,734 523.29 2.14
Outside round
Eye of round 26 81,108 486.50 -1.67
Flats and eyes - Combo 11 107,419 494.66 2.09
Flats and eyes - Boxed .00
Striploin 84 208,650 563.50 -.14
S.P.B. - Combo 11 118,539 492.74 2.19
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 29 77,142 430.80 -6.21
167A Round, knuckle, peeled 30 264,469 427.55 .04
190 Loin, tenderloin, 2-3 lbs. 16 55,281 858.01 6.15
190 Loin, tenderloin, 3-4 lbs. 49 84,273 882.64 6.90
190 Loin, tenderloin, 4-5 lbs. 100 128,240 901.72 5.35
190 Loin, tenderloin, 5-up lbs. 64 99,749 909.86 -1.02
193 Flank, flank steak 75 73,489 576.70 8.73
Flank, rough 53 75,994 470.74 -6.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 6,285 535.93 .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 7,692 580.95 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]