USDA Boxed Cow Beef Cuts (PM) 08/04 15:00
08/04/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/04 15:00
LM_XB405
Des Moines, IA Mon, Aug 04, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.19
Change from prior day: $.89
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Item Price Value Change
90% lean $418.49 $233.68 $.72
100% lean inside round $510.38 $11.84 $.08
100% lean, flats and eyes $490.63 $11.38 $.02
100% lean, S.P.B. $490.55 $24.53 $.06
Chuck Tender $437.01 $4.37 $-.07
Knuckle 4-7 lbs. $427.51 $10.82 $-.01
Tenderloin 2-3 lbs. $851.86 $4.51 $.00
Tenderloin 3-4 lbs. $852.16 $6.31 $-.14
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $556.71 $4.12 $-.06
Ribeye Roll 8up lbs. $504.19 $3.68 $-.01
Flank Steak $570.25 $2.40 $-.03
Kidney $62.00 $.29 $.04
Fat, Inedible $36.52 $.85 $.00
Bone $6.12 $1.47 $.29
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.40 loads -- 615,815 pounds
Cutter/Canner Cuts 5.37 loads -- 214,912 pounds
Boner/Breaker/Cutter/Canner 21.22 loads -- 848,747 pounds
100% Lean Items 18.79 loads -- 751,704 pounds
Frozen Cuts 1.01 loads -- 40,253 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 39,080 513.44 -4.33
112 Rib, ribeye roll, 8-10 lbs. 52 85,746 534.06 1.53
112 Rib, ribeye roll, 10-up lbs. 36 59,315 549.35 -2.44
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 17,502 712.39 -16.97
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 8,542 719.09 3.41
Chuck, boneless 85%
120 Chuck, brisket 27 82,574 354.90 7.89
168 Round, top inside, 10-dn lbs. 10 15,809 427.52 -.12
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 113,312 527.06 -1.90
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 43 69,648 450.82 7.63
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 43,468 505.25 .50
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 21,104 415.94 .74
185A Loin, bottom sirloin butt flap, bnls. 13 27,689 534.36 24.00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 68 82,071 556.71 -8.67
112 Rib, ribeye roll, 8-up lbs. 30 132,841 507.48 .09
100% LEAN
Inside round - Combo 24 112,218 501.04 -1.51
Inside round - Boxed 43 97,268 521.15 8.30
Outside round
Eye of round 27 84,003 488.17 -.48
Flats and eyes - Combo 10 89,419 492.57 1.13
Flats and eyes - Boxed .00
Striploin 84 215,457 563.64 1.27
S.P.B. - Combo 10 100,539 490.55 1.09
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 71,620 437.01 -6.97
167A Round, knuckle, peeled 31 243,569 427.51 -.66
190 Loin, tenderloin, 2-3 lbs. 17 56,962 851.86 1.80
190 Loin, tenderloin, 3-4 lbs. 49 94,870 875.74 -16.91
190 Loin, tenderloin, 4-5 lbs. 100 127,930 896.37 -1.75
190 Loin, tenderloin, 5-up lbs. 59 94,639 910.88 -12.98
193 Flank, flank steak 76 74,971 567.97 -9.20
Flank, rough 55 84,186 477.42 .24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 6,285 535.93
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 7,692 580.95 .23
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]