USDA Boxed Cow Beef Cuts (PM) 08/01 14:55
08/01/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/01 14:55
LM_XB405
Des Moines, IA Fri, Aug 01, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $324.30
Change from prior day: $.02
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Item Price Value Change
90% lean $417.19 $232.96 $.00
100% lean inside round $506.75 $11.76 $.00
100% lean, flats and eyes $489.74 $11.36 $.05
100% lean, S.P.B. $489.46 $24.47 $-.07
Chuck Tender $443.98 $4.44 $.00
Knuckle 4-7 lbs. $428.17 $10.83 $.05
Tenderloin 2-3 lbs. $850.06 $4.51 $-.02
Tenderloin 3-4 lbs. $871.37 $6.45 $.07
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $565.38 $4.18 $-.02
Ribeye Roll 8up lbs. $505.43 $3.69 $.02
Flank Steak $579.10 $2.43 $-.06
Kidney $54.00 $.25 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.33 loads -- 613,385 pounds
Cutter/Canner Cuts 7.94 loads -- 317,522 pounds
Boner/Breaker/Cutter/Canner 20.85 loads -- 833,989 pounds
100% Lean Items 17.78 loads -- 711,215 pounds
Frozen Cuts .87 loads -- 34,861 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 30,337 517.77 7.79
112 Rib, ribeye roll, 8-10 lbs. 52 80,541 532.53 1.49
112 Rib, ribeye roll, 10-up lbs. 32 57,498 551.79 2.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 26,229 729.36 -38.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 8,690 715.68 -3.37
Chuck, boneless 85%
120 Chuck, brisket 24 64,985 347.01 -11.81
168 Round, top inside, 10-dn lbs. 10 16,437 427.64 -1.67
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 113,520 528.96 1.30
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 45 65,803 443.19 -8.07
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 42,543 504.75 12.88
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 19,886 415.20 11.97
185A Loin, bottom sirloin butt flap, bnls. 16 44,584 510.36 -7.10
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 80,074 565.38 -2.07
112 Rib, ribeye roll, 8-up lbs. 40 229,982 507.39 3.44
100% LEAN
Inside round - Combo 24 110,743 502.55 -.98
Inside round - Boxed 46 76,312 512.85 .94
Outside round
Eye of round 29 90,690 488.65 1.75
Flats and eyes - Combo 10 106,992 491.44 2.98
Flats and eyes - Boxed .00
Striploin 83 219,066 562.37 -4.32
S.P.B. - Combo 9 96,412 489.46 -1.33
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 28 61,582 443.98 .33
167A Round, knuckle, peeled 29 244,082 428.17 2.22
190 Loin, tenderloin, 2-3 lbs. 12 34,613 850.06 -5.34
190 Loin, tenderloin, 3-4 lbs. 47 112,865 892.65 6.49
190 Loin, tenderloin, 4-5 lbs. 104 132,320 898.12 -2.29
190 Loin, tenderloin, 5-up lbs. 55 94,222 923.86 -17.62
193 Flank, flank steak 77 75,115 577.17 -22.56
Flank, rough 53 79,190 477.18 .67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 8,158 580.72 -.23
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]