USDA Boxed Cow Beef Cuts (PM) 07/22 14:50
07/22/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/22 14:50
LM_XB405
Des Moines, IA Tue, Jul 22, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.80
Change from prior day: $1.53
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Item Price Value Change
90% lean $419.30 $234.14 $1.90
100% lean inside round $515.53 $11.96 $.16
100% lean, flats and eyes $471.34 $10.94 $-.09
100% lean, S.P.B. $484.26 $24.21 $-.13
Chuck Tender $441.50 $4.42 $.12
Knuckle 4-7 lbs. $444.75 $11.25 $-.02
Tenderloin 2-3 lbs. $862.18 $4.57 $.01
Tenderloin 3-4 lbs. $927.62 $6.86 $-.47
Ribeye Roll 4-6 lbs. $456.75 $4.80 $.00
Ribeye Roll 6-8 lbs. $565.34 $4.18 $-.01
Ribeye Roll 8up lbs. $520.31 $3.80 $.03
Flank Steak $584.44 $2.45 $.03
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.13 loads -- 725,045 pounds
Cutter/Canner Cuts 5.67 loads -- 226,986 pounds
Boner/Breaker/Cutter/Canner 14.33 loads -- 573,020 pounds
100% Lean Items 17.58 loads -- 703,188 pounds
Frozen Cuts .93 loads -- 37,149 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 34,940 516.75 6.02
112 Rib, ribeye roll, 8-10 lbs. 48 79,327 589.42 15.67
112 Rib, ribeye roll, 10-up lbs. 34 66,759 550.12 10.03
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 29,522 764.07 5.05
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 19,761 600.54 6.83
Chuck, boneless 85%
120 Chuck, brisket 25 145,242 390.17 -4.26
168 Round, top inside, 10-dn lbs. 10 13,516 422.98 -21.41
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 134,714 548.14 3.99
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 39 79,911 439.17 -10.58
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 18,219 473.51 .03
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 38,493 441.04 12.55
185A Loin, bottom sirloin butt flap, bnls. 14 43,560 538.82 17.20
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 70,708 565.17 -.97
112 Rib, ribeye roll, 8-up lbs. 25 147,319 520.31 4.41
100% LEAN
Inside round - Combo 22 95,489 504.11 -.02
Inside round - Boxed 51 101,775 526.26 13.56
Outside round
Eye of round 22 52,970 475.35 -7.38
Flats and eyes - Combo 13 137,227 469.80 -4.05
Flats and eyes - Boxed .00
Striploin 69 176,686 560.64 11.03
S.P.B. - Combo 10 114,841 484.26 -2.46
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 51,601 441.50 11.45
167A Round, knuckle, peeled 24 112,527 444.75 -.51
190 Loin, tenderloin, 2-3 lbs. 13 47,326 862.18 1.77
190 Loin, tenderloin, 3-4 lbs. 40 52,619 927.62 -62.56
190 Loin, tenderloin, 4-5 lbs. 77 71,545 985.79 -.84
190 Loin, tenderloin, 5-up lbs. 62 84,064 968.50 6.42
193 Flank, flank steak 77 82,982 595.64 7.89
Flank, rough 53 70,356 470.13 -2.04
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 16,003 580.67 .35
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 12,706 511.26 15.63
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[0600059D]