USDA Boxed Cow Beef Cuts (PM) 07/17 15:05
07/17/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/17 15:05
LM_XB405
Des Moines, IA Thu, Jul 17, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.67
Change from prior day: $-.41
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Item Price Value Change
90% lean $417.84 $233.32 $-.65
100% lean inside round $512.10 $11.88 $-.04
100% lean, flats and eyes $474.73 $11.01 $.06
100% lean, S.P.B. $486.91 $24.35 $.29
Chuck Tender $437.07 $4.37 $.01
Knuckle 4-7 lbs. $447.76 $11.33 $.04
Tenderloin 2-3 lbs. $879.90 $4.66 $.01
Tenderloin 3-4 lbs. $991.77 $7.34 $.01
Ribeye Roll 4-6 lbs. $456.75 $4.80 $-.14
Ribeye Roll 6-8 lbs. $566.84 $4.19 $-.01
Ribeye Roll 8up lbs. $526.61 $3.84 $-.03
Flank Steak $568.61 $2.39 $.04
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.77 loads -- 590,783 pounds
Cutter/Canner Cuts 6.70 loads -- 267,805 pounds
Boner/Breaker/Cutter/Canner 13.40 loads -- 536,104 pounds
100% Lean Items 17.21 loads -- 688,290 pounds
Frozen Cuts 1.05 loads -- 41,882 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 24,085 478.06 -32.49
112 Rib, ribeye roll, 8-10 lbs. 48 95,477 575.59 -.43
112 Rib, ribeye roll, 10-up lbs. 40 96,823 541.78 .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 26,405 784.45 -1.42
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 17,915 590.02 35.71
Chuck, boneless 85% 3 19,711 415.37
120 Chuck, brisket 20 90,869 401.35 .63
168 Round, top inside, 10-dn lbs. 9 10,850 448.95 1.12
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 89,434 543.65 -5.09
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 31 52,516 451.93 -10.67
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 17,768 480.26 15.03
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 31,221 434.98 14.45
185A Loin, bottom sirloin butt flap, bnls. 8 13,093 619.82 9.60
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 72,051 566.74 -1.15
112 Rib, ribeye roll, 8-up lbs. 26 186,795 526.61 -3.01
100% LEAN
Inside round - Combo 22 75,848 503.30 .60
Inside round - Boxed 47 89,640 519.54 -1.97
Outside round
Eye of round 13 33,607 496.16 -8.72
Flats and eyes - Combo 13 123,180 470.87 7.62
Flats and eyes - Boxed .00
Striploin 72 213,776 535.91 .82
S.P.B. - Combo 13 139,039 486.91 5.68
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 27 67,227 437.07 1.41
167A Round, knuckle, peeled 27 96,064 447.76 1.68
190 Loin, tenderloin, 2-3 lbs. 15 54,420 879.90 1.71
190 Loin, tenderloin, 3-4 lbs. 27 43,237 991.77 .57
190 Loin, tenderloin, 4-5 lbs. 66 46,538 990.10 6.61
190 Loin, tenderloin, 5-up lbs. 51 79,929 951.86 -8.42
193 Flank, flank steak 76 77,949 591.92 20.17
Flank, rough 51 70,740 476.18 7.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 16,498 562.86 78.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 17,670 465.77 10.51
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[0600059D]