USDA Boxed Cow Beef Cuts (PM) 07/14 14:50
07/14/2026 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/14 14:50
LM_XB405
Des Moines, IA Tue, Jul 14, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $355.92
Change from prior day: $-.55
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Item Price Value Change
90% lean $457.46 $255.45 $.00
100% lean inside round $492.34 $11.42 $-.09
100% lean, flats and eyes $502.96 $11.67 $.02
100% lean, S.P.B. $522.77 $26.14 $-.47
Chuck Tender $455.35 $4.55 $.02
Knuckle 4-7 lbs. $473.36 $11.98 $.13
Tenderloin 2-3 lbs. $1,028.50 $5.45 $.12
Tenderloin 3-4 lbs. $948.08 $7.02 $-.09
Ribeye Roll 4-6 lbs. $626.57 $6.58 $.00
Ribeye Roll 6-8 lbs. $658.12 $4.87 $-.07
Ribeye Roll 8up lbs. $709.29 $5.18 $.00
Flank Steak $622.26 $2.61 $-.12
Kidney $49.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.07 loads -- 722,729 pounds
Cutter/Canner Cuts 5.44 loads -- 217,628 pounds
Boner/Breaker/Cutter/Canner 11.97 loads -- 478,882 pounds
100% Lean Items 14.03 loads -- 561,175 pounds
Frozen Cuts .53 loads -- 21,267 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 16 33,666 719.44 -3.15
112 Rib, ribeye roll, 10-up lbs. 29 53,205 693.84 5.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 23,666 648.45 8.22
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 25 86,049 386.65 .89
168 Round, top inside, 10-dn lbs. 6 8,107 409.43 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 28 374,981 502.06 3.13
169A Round, top inside c-off, 14-up lbs. 3 4,783 504.12
171B Round, outside round
171C Round, eye of round 26 66,519 444.77 -15.55
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 10,280 615.47 -.35
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 5,013 403.16 28.64
185A Loin, bottom sirloin butt flap, bnls. 5 15,464 566.99 17.01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 13,417 626.57 .12
112 Rib, ribeye roll, 6-8 lbs. 61 83,156 697.40 -14.21
112 Rib, ribeye roll, 8-up lbs. 18 121,055 709.29 -.68
100% LEAN
Inside round - Combo 18 98,679 503.39 -3.76
Inside round - Boxed 45 160,202 485.53 -2.86
Outside round
Eye of round 13 27,156 500.85 9.60
Flats and eyes - Combo 9 86,983 503.09 -4.00
Flats and eyes - Boxed .00
Striploin 55 121,395 658.32 -7.19
S.P.B. - Combo 5 57,960 522.77 -9.36
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 47,518 455.35 2.66
167A Round, knuckle, peeled 27 143,426 473.36 5.04
190 Loin, tenderloin, 2-3 lbs. 5 2,483 1,028.50 23.51
190 Loin, tenderloin, 3-4 lbs. 24 59,744 948.08 -12.63
190 Loin, tenderloin, 4-5 lbs. 23 75,392 949.59 -32.13
190 Loin, tenderloin, 5-up lbs. 40 55,206 1,083.97 -5.89
193 Flank, flank steak 44 50,969 622.26 -27.45
Flank, rough 39 44,144 535.11 3.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]