USDA Boxed Cow Beef Cuts (PM) 07/13 14:55
07/13/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/13 14:55
LM_XB405
Des Moines, IA Mon, Jul 13, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $356.47
Change from prior day: $-4.33
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $457.46 $255.45 $-5.04
100% lean inside round $496.32 $11.51 $-.05
100% lean, flats and eyes $502.37 $11.65 $.44
100% lean, S.P.B. $532.13 $26.61 $-.01
Chuck Tender $452.69 $4.53 $.00
Knuckle 4-7 lbs. $468.32 $11.85 $.19
Tenderloin 2-3 lbs. $1,004.99 $5.33 $.25
Tenderloin 3-4 lbs. $960.71 $7.11 $-.08
Ribeye Roll 4-6 lbs. $626.45 $6.58 $.00
Ribeye Roll 6-8 lbs. $666.92 $4.94 $.06
Ribeye Roll 8up lbs. $709.97 $5.18 $-.02
Flank Steak $649.71 $2.73 $-.07
Kidney $49.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.01 loads -- 840,458 pounds
Cutter/Canner Cuts 5.77 loads -- 230,661 pounds
Boner/Breaker/Cutter/Canner 14.33 loads -- 573,326 pounds
100% Lean Items 14.99 loads -- 599,559 pounds
Frozen Cuts .49 loads -- 19,637 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 38,280 722.59 -1.84
112 Rib, ribeye roll, 10-up lbs. 29 67,097 687.88 -22.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 33,700 640.23 6.78
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 31 98,272 385.76 -1.97
168 Round, top inside, 10-dn lbs. 6 8,107 409.43 5.03
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 27 407,207 498.93 -1.31
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 4,020 533.74 1.05
171C Round, eye of round 29 65,117 460.32 15.36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 10,160 615.82 .63
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 39,637 374.52 -.20
185A Loin, bottom sirloin butt flap, bnls. 7 28,335 549.98 -2.82
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 16,334 626.45 -.10
112 Rib, ribeye roll, 6-8 lbs. 67 76,572 711.61 11.50
112 Rib, ribeye roll, 8-up lbs. 32 137,755 709.97 -2.30
100% LEAN
Inside round - Combo 22 103,863 507.15 -1.78
Inside round - Boxed 49 141,935 488.39 .40
Outside round
Eye of round 15 33,525 491.25 6.33
Flats and eyes - Combo 8 86,713 507.09 -1.01
Flats and eyes - Boxed .00
Striploin 68 147,818 665.51 5.44
S.P.B. - Combo 6 75,960 532.13 -.34
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 39,835 452.69 -.10
167A Round, knuckle, peeled 28 208,272 468.32 7.31
190 Loin, tenderloin, 2-3 lbs. 5 3,755 1,004.99 45.68
190 Loin, tenderloin, 3-4 lbs. 25 70,968 960.71 -10.84
190 Loin, tenderloin, 4-5 lbs. 22 65,213 981.72 -20.01
190 Loin, tenderloin, 5-up lbs. 40 52,348 1,089.86 -6.70
193 Flank, flank steak 48 80,871 649.71 -16.58
Flank, rough 44 52,064 532.03 1.76
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
--------------------------------------------------------------------------------
[0600059D]