USDA Boxed Cow Beef Cuts (PM) 07/09 15:05
07/09/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/09 15:05
LM_XB405
Des Moines, IA Thu, Jul 09, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $359.86
Change from prior day: $-.06
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Item Price Value Change
90% lean $464.11 $259.16 $.00
100% lean inside round $504.72 $11.71 $-.09
100% lean, flats and eyes $482.55 $11.20 $-.07
100% lean, S.P.B. $529.68 $26.48 $.00
Chuck Tender $452.37 $4.52 $-.01
Knuckle 4-7 lbs. $462.03 $11.69 $.06
Tenderloin 2-3 lbs. $970.12 $5.14 $-.02
Tenderloin 3-4 lbs. $961.50 $7.12 $.02
Ribeye Roll 4-6 lbs. $626.55 $6.58 $.01
Ribeye Roll 6-8 lbs. $698.59 $5.17 $-.01
Ribeye Roll 8up lbs. $722.67 $5.28 $.06
Flank Steak $669.22 $2.81 $-.01
Kidney $50.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.91 loads -- 1,076,402 pounds
Cutter/Canner Cuts 4.32 loads -- 172,675 pounds
Boner/Breaker/Cutter/Canner 16.19 loads -- 647,786 pounds
100% Lean Items 16.36 loads -- 654,493 pounds
Frozen Cuts .08 loads -- 3,026 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 74,597 727.83 1.83
112 Rib, ribeye roll, 10-up lbs. 35 100,126 706.86 -3.67
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 33,316 633.45 -2.42
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 32 106,062 393.67 -1.98
168 Round, top inside, 10-dn lbs. 5 10,039 404.86 -6.36
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 31 442,293 501.30 7.80
169A Round, top inside c-off, 14-up lbs. 4 2,396 508.92 .00
171B Round, outside round 3 2,520 532.69 -1.03
171C Round, eye of round 41 123,420 446.69 -2.20
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 13,279 614.95 -1.15
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 42,116 374.72 -.10
185A Loin, bottom sirloin butt flap, bnls. 12 75,649 529.02 -6.41
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 13,589 626.55
112 Rib, ribeye roll, 6-8 lbs. 77 82,337 698.57 -1.21
112 Rib, ribeye roll, 8-up lbs. 29 76,749 722.67 7.32
100% LEAN
Inside round - Combo 27 121,124 512.05 -7.38
Inside round - Boxed 46 56,140 488.90 -4.36
Outside round 7 57,586 443.16 .00
Eye of round 30 72,749 492.61 -.33
Flats and eyes - Combo 6 71,891 503.93 -16.48
Flats and eyes - Boxed .00
Striploin 75 175,677 665.37 -5.07
S.P.B. - Combo 7 99,326 529.68 .06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 58,511 452.37 -.34
167A Round, knuckle, peeled 33 194,882 462.03 2.20
190 Loin, tenderloin, 2-3 lbs. 9 4,886 970.12 -4.07
190 Loin, tenderloin, 3-4 lbs. 44 107,806 961.04 2.18
190 Loin, tenderloin, 4-5 lbs. 25 50,235 998.53 -8.92
190 Loin, tenderloin, 5-up lbs. 45 61,249 1,122.41 27.65
193 Flank, flank steak 57 97,323 669.22 -3.38
Flank, rough 60 72,894 529.55 -1.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]