USDA Boxed Cow Beef Cuts (PM) 07/08 14:55
07/08/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/08 14:55
LM_XB405
Des Moines, IA Tue, Jul 08, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $321.12
Change from prior day: $.83
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $411.10 $229.56 $.00
100% lean inside round $497.81 $11.55 $-.03
100% lean, flats and eyes $467.36 $10.84 $.10
100% lean, S.P.B. $456.06 $22.80 $.09
Chuck Tender $433.08 $4.33 $.08
Knuckle 4-7 lbs. $452.53 $11.45 $.20
Tenderloin 2-3 lbs. $958.80 $5.08 $.03
Tenderloin 3-4 lbs. $1,071.00 $7.93 $.42
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $567.99 $4.20 $-.01
Ribeye Roll 8up lbs. $542.06 $3.96 $-.03
Flank Steak $544.40 $2.29 $-.02
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.30 loads -- 492,150 pounds
Cutter/Canner Cuts 4.16 loads -- 166,369 pounds
Boner/Breaker/Cutter/Canner 10.86 loads -- 434,585 pounds
100% Lean Items 17.55 loads -- 701,894 pounds
Frozen Cuts .79 loads -- 31,547 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 14,625 525.05 10.78
112 Rib, ribeye roll, 8-10 lbs. 31 24,677 590.27 -5.71
112 Rib, ribeye roll, 10-up lbs. 35 81,900 564.25 -2.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 57,819 830.91 -5.68
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 6,100 676.30 28.92
Chuck, boneless 85%
120 Chuck, brisket 20 22,167 397.72 -9.49
168 Round, top inside, 10-dn lbs. 12 23,861 417.63 1.21
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 10 51,698 549.52 -6.24
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,940 471.54
171C Round, eye of round 39 78,360 453.82 4.93
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 9,622 527.42 29.47
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 23,224 473.81 -12.39
185A Loin, bottom sirloin butt flap, bnls. 17 60,323 528.06 8.71
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 74 87,465 568.33 -.46
112 Rib, ribeye roll, 8-up lbs. 14 78,904 542.06 -3.85
100% LEAN
Inside round - Combo 27 153,341 490.34 -2.51
Inside round - Boxed 62 92,700 510.18 1.65
Outside round
Eye of round 17 45,372 490.92 15.49
Flats and eyes - Combo 11 136,788 460.36 3.17
Flats and eyes - Boxed .00
Striploin 76 173,878 562.17 2.68
S.P.B. - Combo 10 88,815 456.06 1.80
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 38,062 433.08 7.96
167A Round, knuckle, peeled 26 91,346 452.53 7.93
190 Loin, tenderloin, 2-3 lbs. 12 39,392 958.80 5.37
190 Loin, tenderloin, 3-4 lbs. 33 48,688 1,071.00 56.16
190 Loin, tenderloin, 4-5 lbs. 51 38,843 1,100.62 2.18
190 Loin, tenderloin, 5-up lbs. 57 53,140 1,094.99 -32.40
193 Flank, flank steak 78 56,274 534.47 -6.52
Flank, rough 57 68,840 466.34 -11.87
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 22,968 438.13 -1.45
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600 559.83 -.10
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 3,899 687.83 -6.10
--------------------------------------------------------------------------------
[0600059D]