USDA Boxed Cow Beef Cuts (PM) 07/07 14:55
07/07/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/07 14:55
LM_XB405
Des Moines, IA Tue, Jul 07, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $358.15
Change from prior day: $-.45
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Item Price Value Change
90% lean $460.88 $257.36 $.00
100% lean inside round $502.90 $11.67 $.04
100% lean, flats and eyes $490.64 $11.38 $-.09
100% lean, S.P.B. $531.28 $26.56 $.39
Chuck Tender $454.56 $4.55 $.00
Knuckle 4-7 lbs. $461.55 $11.68 $-.08
Tenderloin 2-3 lbs. $957.05 $5.07 $-.71
Tenderloin 3-4 lbs. $965.80 $7.15 $-.12
Ribeye Roll 4-6 lbs. $622.25 $6.53 $.01
Ribeye Roll 6-8 lbs. $709.60 $5.25 $.04
Ribeye Roll 8up lbs. $706.81 $5.16 $-.06
Flank Steak $665.37 $2.79 $.13
Kidney $50.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.72 loads -- 748,689 pounds
Cutter/Canner Cuts 5.93 loads -- 237,018 pounds
Boner/Breaker/Cutter/Canner 16.31 loads -- 652,229 pounds
100% Lean Items 16.87 loads -- 674,840 pounds
Frozen Cuts .08 loads -- 3,190 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 56,423 723.41 -3.80
112 Rib, ribeye roll, 10-up lbs. 37 133,613 704.71 -4.30
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 36,685 636.22 -5.77
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 30 70,618 400.57 -4.55
168 Round, top inside, 10-dn lbs. 6 8,028 419.79 3.65
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 146,714 501.53 -9.46
169A Round, top inside c-off, 14-up lbs. 4 1,760 508.07 -.89
171B Round, outside round 4 4,200 536.14
171C Round, eye of round 42 93,605 463.33 1.94
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 9,729 616.34 -36.59
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 44,590 374.62 -19.18
185A Loin, bottom sirloin butt flap, bnls. 15 95,525 534.11 3.13
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 13,995 622.25 .96
112 Rib, ribeye roll, 6-8 lbs. 71 74,754 709.63 4.98
112 Rib, ribeye roll, 8-up lbs. 35 148,269 706.81 -7.68
100% LEAN
Inside round - Combo 23 107,944 520.29 1.83
Inside round - Boxed 55 110,398 485.90 4.13
Outside round 7 57,586 443.16 -11.49
Eye of round 38 95,193 500.51 -2.98
Flats and eyes - Combo 6 61,139 520.00 -.10
Flats and eyes - Boxed .00
Striploin 73 154,041 677.63 11.72
S.P.B. - Combo 6 88,539 531.28 7.91
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 49,426 454.56 .00
167A Round, knuckle, peeled 29 160,904 461.55 -3.10
190 Loin, tenderloin, 2-3 lbs. 10 5,156 960.98 -143.09
190 Loin, tenderloin, 3-4 lbs. 48 124,652 965.67 -17.48
190 Loin, tenderloin, 4-5 lbs. 28 53,421 1,076.12 19.63
190 Loin, tenderloin, 5-up lbs. 49 52,021 1,145.83 -9.14
193 Flank, flank steak 62 107,797 665.37 31.88
Flank, rough 80 98,852 532.13 -.95
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 2,744 971.73 .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]