USDA Boxed Cow Beef Cuts (PM) 07/02 14:55
07/02/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/02 14:55
LM_XB405
Des Moines, IA Wed, Jul 02, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $321.24
Change from prior day: $3.76
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Item Price Value Change
90% lean $413.09 $230.67 $2.87
100% lean inside round $482.46 $11.19 $.48
100% lean, flats and eyes $464.58 $10.78 $.18
100% lean, S.P.B. $458.65 $22.93 $.21
Chuck Tender $427.70 $4.28 $.00
Knuckle 4-7 lbs. $444.22 $11.24 $.05
Tenderloin 2-3 lbs. $913.06 $4.84 $-.06
Tenderloin 3-4 lbs. $1,031.17 $7.63 $-.02
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $564.28 $4.18 $.00
Ribeye Roll 8up lbs. $555.21 $4.05 $.01
Flank Steak $552.95 $2.32 $.04
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.34 loads -- 573,613 pounds
Cutter/Canner Cuts 2.55 loads -- 101,873 pounds
Boner/Breaker/Cutter/Canner 12.66 loads -- 506,548 pounds
100% Lean Items 20.30 loads -- 811,890 pounds
Frozen Cuts 1.13 loads -- 45,345 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 23,227 522.62 18.28
112 Rib, ribeye roll, 8-10 lbs. 59 56,214 587.96 5.53
112 Rib, ribeye roll, 10-up lbs. 32 50,983 562.37 -3.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 38,398 832.37 -4.83
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 8,562 652.20 66.96
Chuck, boneless 85%
120 Chuck, brisket 19 124,232 409.82 1.82
168 Round, top inside, 10-dn lbs. 10 16,419 433.40 11.14
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 81,620 531.11 7.39
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 36 67,507 446.82 2.39
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 22,298 489.12 21.13
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 22,250 485.79 -8.48
185A Loin, bottom sirloin butt flap, bnls. 12 19,086 619.16 59.25
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 61 77,879 564.59 -.11
112 Rib, ribeye roll, 8-up lbs. 13 23,994 555.21 1.13
100% LEAN
Inside round - Combo 26 185,636 486.09 25.17
Inside round - Boxed 53 104,568 476.03 13.50
Outside round
Eye of round 30 73,022 472.64 2.12
Flats and eyes - Combo 9 117,913 460.36 14.51
Flats and eyes - Boxed .00
Striploin 73 199,548 559.69 1.33
S.P.B. - Combo 10 122,403 458.65 4.18
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 33,366 427.70 -.73
167A Round, knuckle, peeled 25 75,417 444.22 2.00
190 Loin, tenderloin, 2-3 lbs. 9 24,564 913.06 -12.34
190 Loin, tenderloin, 3-4 lbs. 33 58,997 1,031.17 -2.33
190 Loin, tenderloin, 4-5 lbs. 82 58,218 1,074.79 11.65
190 Loin, tenderloin, 5-up lbs. 48 71,777 1,001.36 -9.83
193 Flank, flank steak 82 98,891 540.69 5.82
Flank, rough 51 85,318 472.42 6.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 29,268 470.24 -118.29
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 5,700 560.08 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 9,022 687.33 3.77
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[0600059D]