USDA Boxed Cow Beef Cuts (PM) 06/30 15:00
06/30/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/30 15:00
LM_XB405
Des Moines, IA Mon, Jun 30, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $314.47
Change from prior day: $-.58
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Item Price Value Change
90% lean $402.05 $224.50 $-.72
100% lean inside round $453.67 $10.53 $.05
100% lean, flats and eyes $461.54 $10.71 $.23
100% lean, S.P.B. $461.30 $23.07 $.03
Chuck Tender $428.98 $4.29 $-.07
Knuckle 4-7 lbs. $436.74 $11.05 $.07
Tenderloin 2-3 lbs. $931.53 $4.94 $-.05
Tenderloin 3-4 lbs. $1,029.66 $7.62 $-.25
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $562.54 $4.16 $.01
Ribeye Roll 8up lbs. $575.27 $4.20 $.04
Flank Steak $541.61 $2.27 $.06
Kidney $39.33 $.18 $-.02
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.04
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.09 loads -- 763,540 pounds
Cutter/Canner Cuts 3.06 loads -- 122,296 pounds
Boner/Breaker/Cutter/Canner 15.37 loads -- 614,830 pounds
100% Lean Items 24.74 loads -- 989,640 pounds
Frozen Cuts .70 loads -- 27,834 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 35,570 502.97 -2.62
112 Rib, ribeye roll, 8-10 lbs. 56 63,782 576.57 -2.13
112 Rib, ribeye roll, 10-up lbs. 39 105,069 587.96 -.27
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 41,579 826.70 -3.57
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 51,582 584.82 -.09
Chuck, boneless 85%
120 Chuck, brisket 23 152,361 406.85 2.36
168 Round, top inside, 10-dn lbs. 9 12,142 422.65 11.34
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 108,346 516.85 14.89
169A Round, top inside c-off, 14-up lbs. 3 17,097 478.41 .00
171B Round, outside round
171C Round, eye of round 32 52,891 447.18 -2.04
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 32 22,938 466.34 5.62
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 13,743 602.89 30.46
185A Loin, bottom sirloin butt flap, bnls. 18 54,036 643.08 .72
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 68,025 562.80 1.29
112 Rib, ribeye roll, 8-up lbs. 18 42,325 575.27 5.08
100% LEAN
Inside round - Combo 28 185,649 460.94 -.24
Inside round - Boxed 73 378,419 450.11 2.99
Outside round
Eye of round 31 78,981 466.34 9.63
Flats and eyes - Combo 7 70,706 457.08 3.47
Flats and eyes - Boxed .00
Striploin 77 160,141 573.30 .27
S.P.B. - Combo 9 106,944 461.30 .55
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 48,548 428.98 -7.03
167A Round, knuckle, peeled 32 123,636 436.74 2.67
190 Loin, tenderloin, 2-3 lbs. 14 46,990 931.53 -9.32
190 Loin, tenderloin, 3-4 lbs. 38 75,103 1,029.66 -34.43
190 Loin, tenderloin, 4-5 lbs. 80 65,585 1,060.08 -24.83
190 Loin, tenderloin, 5-up lbs. 45 76,820 1,010.61 .43
193 Flank, flank steak 72 86,079 532.68 13.52
Flank, rough 52 92,069 473.25 1.69
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 10,043 561.89 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 8,050 586.44 -.53
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 4,500 558.70 .28
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 5,241 688.20 5.42
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[0600059D]