USDA Boxed Cow Beef Cuts (PM) 06/27 14:50
06/27/2025 | 2:51 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/27 14:50
LM_XB405
Des Moines, IA Fri, Jun 27, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $315.05
Change from prior day: $.53
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Item Price Value Change
90% lean $403.33 $225.22 $-.18
100% lean inside round $451.77 $10.48 $.01
100% lean, flats and eyes $451.53 $10.48 $.07
100% lean, S.P.B. $460.75 $23.04 $.30
Chuck Tender $436.01 $4.36 $.10
Knuckle 4-7 lbs. $434.07 $10.98 $.04
Tenderloin 2-3 lbs. $940.85 $4.99 $.02
Tenderloin 3-4 lbs. $1,064.09 $7.87 $.21
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $561.34 $4.15 $-.01
Ribeye Roll 8up lbs. $570.19 $4.16 $-.01
Flank Steak $526.71 $2.21 $-.02
Kidney $42.67 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.91 loads -- 676,563 pounds
Cutter/Canner Cuts 3.25 loads -- 129,938 pounds
Boner/Breaker/Cutter/Canner 16.46 loads -- 658,482 pounds
100% Lean Items 26.08 loads -- 1,043,107 pounds
Frozen Cuts .69 loads -- 27,483 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 28,170 505.59 -3.93
112 Rib, ribeye roll, 8-10 lbs. 54 64,233 578.70 9.76
112 Rib, ribeye roll, 10-up lbs. 41 107,407 588.23 2.31
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 36,081 830.27 3.38
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 51,686 584.91 .00
Chuck, boneless 85%
120 Chuck, brisket 22 90,997 404.49 1.34
168 Round, top inside, 10-dn lbs. 12 16,162 411.31 8.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 97,159 501.96 .36
169A Round, top inside c-off, 14-up lbs. 3 17,097 478.41 3.88
171B Round, outside round
171C Round, eye of round 28 43,031 449.22 2.68
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 29 12,848 460.72 1.01
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 19,676 572.43 .04
185A Loin, bottom sirloin butt flap, bnls. 21 54,974 642.36 -.36
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 66,418 561.51 -1.85
112 Rib, ribeye roll, 8-up lbs. 21 51,574 570.19 -1.41
100% LEAN
Inside round - Combo 30 196,587 461.18 -1.81
Inside round - Boxed 74 397,832 447.12 2.43
Outside round
Eye of round 26 64,712 456.71 .95
Flats and eyes - Combo 7 79,481 453.61 4.69
Flats and eyes - Boxed .00
Striploin 72 171,683 573.03 14.49
S.P.B. - Combo 9 102,012 460.75 5.89
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 52,702 436.01 9.54
167A Round, knuckle, peeled 29 125,052 434.07 1.80
190 Loin, tenderloin, 2-3 lbs. 15 63,431 940.85 2.44
190 Loin, tenderloin, 3-4 lbs. 45 75,796 1,064.09 29.49
190 Loin, tenderloin, 4-5 lbs. 91 75,661 1,084.91 -5.44
190 Loin, tenderloin, 5-up lbs. 54 87,562 1,010.18 -31.50
193 Flank, flank steak 76 99,866 519.16 -8.55
Flank, rough 52 78,412 471.56 -.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 10,043 561.89
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 8,709 586.97 .52
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,900 558.42 5.23
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 4,831 682.78 -50.81
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[0600059D]