USDA Boxed Cow Beef Cuts (PM) 06/19 14:45
06/19/2025 | 2:45 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/19 14:45
LM_XB405
Des Moines, IA Thu, Jun 19, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.20
Change from prior day: $-2.40
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Item Price Value Change
90% lean $395.24 $220.70 $-2.77
100% lean inside round $475.90 $11.04 $-.03
100% lean, flats and eyes $437.35 $10.15 $.03
100% lean, S.P.B. $431.43 $21.57 $-.01
Chuck Tender $424.41 $4.24 $.23
Knuckle 4-7 lbs. $427.76 $10.82 $.10
Tenderloin 2-3 lbs. $956.12 $5.07 $.00
Tenderloin 3-4 lbs. $990.69 $7.33 $.10
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $551.45 $4.08 $.00
Ribeye Roll 8up lbs. $557.83 $4.07 $.03
Flank Steak $513.55 $2.16 $-.08
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.58 loads -- 863,082 pounds
Cutter/Canner Cuts 2.41 loads -- 96,490 pounds
Boner/Breaker/Cutter/Canner 14.45 loads -- 577,923 pounds
100% Lean Items 16.22 loads -- 648,765 pounds
Frozen Cuts 1.48 loads -- 59,330 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 53,970 507.01 .94
112 Rib, ribeye roll, 8-10 lbs. 66 90,766 577.86 -9.94
112 Rib, ribeye roll, 10-up lbs. 50 195,760 592.85 -.81
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 55,290 829.36 7.94
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 2,580 505.04
Chuck, boneless 85%
120 Chuck, brisket 21 55,777 395.76 -6.94
168 Round, top inside, 10-dn lbs. 7 9,595 392.65 16.05
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 147,431 500.57 15.17
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 35 88,501 435.80 -2.66
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 26,716 496.18 12.24
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 24,793 472.00 .00
185A Loin, bottom sirloin butt flap, bnls. 18 74,315 570.98 -18.15
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 78 70,237 551.60 .46
112 Rib, ribeye roll, 8-up lbs. 17 26,253 557.83 4.58
100% LEAN
Inside round - Combo 23 78,505 477.75 -.42
Inside round - Boxed 46 104,357 474.51 -1.63
Outside round
Eye of round 24 49,684 452.19 3.27
Flats and eyes - Combo 6 56,899 429.10 -2.42
Flats and eyes - Boxed .00
Striploin 70 216,016 556.18 .33
S.P.B. - Combo 9 110,304 431.43 -.20
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 52,113 424.41 23.79
167A Round, knuckle, peeled 25 133,414 427.76 4.02
190 Loin, tenderloin, 2-3 lbs. 5 40,878 956.12 .00
190 Loin, tenderloin, 3-4 lbs. 39 42,896 990.69 14.23
190 Loin, tenderloin, 4-5 lbs. 84 73,128 1,119.96 -5.52
190 Loin, tenderloin, 5-up lbs. 49 46,696 1,183.81 9.20
193 Flank, flank steak 91 104,197 508.71 -21.85
Flank, rough 65 84,601 459.99 .82
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 6 15,671 557.48 7.01
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 9,144 573.25 4.88
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 2,580 547.57 -.34
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]