USDA Boxed Cow Beef Cuts (PM) 06/18 14:50
06/18/2025 | 2:53 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/18 14:50
LM_XB405
Des Moines, IA Wed, Jun 18, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.60
Change from prior day: $4.62
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Item Price Value Change
90% lean $400.20 $223.47 $4.38
100% lean inside round $476.94 $11.07 $.14
100% lean, flats and eyes $436.39 $10.12 $-.03
100% lean, S.P.B. $431.63 $21.58 $.00
Chuck Tender $400.62 $4.01 $.02
Knuckle 4-7 lbs. $423.74 $10.72 $.01
Tenderloin 2-3 lbs. $956.12 $5.07 $.00
Tenderloin 3-4 lbs. $976.46 $7.23 $.05
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $550.95 $4.08 $.03
Ribeye Roll 8up lbs. $553.25 $4.04 $.00
Flank Steak $533.69 $2.24 $.02
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.94 loads -- 757,407 pounds
Cutter/Canner Cuts 2.75 loads -- 109,925 pounds
Boner/Breaker/Cutter/Canner 15.45 loads -- 618,100 pounds
100% Lean Items 17.43 loads -- 697,235 pounds
Frozen Cuts 1.41 loads -- 56,245 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 41,060 506.07 -2.66
112 Rib, ribeye roll, 8-10 lbs. 58 70,772 587.80 13.11
112 Rib, ribeye roll, 10-up lbs. 50 180,685 593.66 -6.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 54,372 821.42 1.41
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 39,985 402.70 13.27
168 Round, top inside, 10-dn lbs. 6 6,046 376.60 4.43
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 121,637 485.40 2.92
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 30 82,181 438.46 22.90
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 27,202 483.94 -.23
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 24,793 472.00 -18.95
185A Loin, bottom sirloin butt flap, bnls. 15 58,697 589.13 -8.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 71 64,198 551.14 4.32
112 Rib, ribeye roll, 8-up lbs. 19 45,727 553.25 -.01
100% LEAN
Inside round - Combo 23 72,766 478.17 -.82
Inside round - Boxed 46 111,625 476.14 9.98
Outside round
Eye of round 20 46,571 448.92 -2.69
Flats and eyes - Combo 8 71,340 431.52 .17
Flats and eyes - Boxed .00
Striploin 70 219,089 555.85 6.36
S.P.B. - Combo 12 142,844 431.63 .11
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 64,297 400.62 1.85
167A Round, knuckle, peeled 25 120,008 423.74 .53
190 Loin, tenderloin, 2-3 lbs. 5 40,878 956.12 .00
190 Loin, tenderloin, 3-4 lbs. 41 65,072 976.46 5.96
190 Loin, tenderloin, 4-5 lbs. 74 70,784 1,125.48 9.96
190 Loin, tenderloin, 5-up lbs. 51 48,960 1,174.61 -1.61
193 Flank, flank steak 91 122,240 530.56 3.23
Flank, rough 64 85,861 459.17 5.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 12,366 550.47 1.10
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 7,864 568.37 2.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 4,080 547.91 .95
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]