USDA Boxed Cow Beef Cuts (PM) 06/12 15:22
06/12/2025 | 3:22 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/12 15:22
LM_XB405
Des Moines, IA Thu, Jun 12, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $302.98
Change from prior day: $.47
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Item Price Value Change
90% lean $388.69 $217.04 $.45
100% lean inside round $455.66 $10.57 $-.06
100% lean, flats and eyes $434.34 $10.08 $.00
100% lean, S.P.B. $428.22 $21.41 $.10
Chuck Tender $385.89 $3.86 $.00
Knuckle 4-7 lbs. $418.84 $10.60 $.02
Tenderloin 2-3 lbs. $945.38 $5.01 $.06
Tenderloin 3-4 lbs. $984.88 $7.29 $-.18
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $516.01 $3.82 $.00
Ribeye Roll 8up lbs. $552.73 $4.03 $-.07
Flank Steak $547.01 $2.30 $.15
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.66 loads -- 586,509 pounds
Cutter/Canner Cuts 4.25 loads -- 169,942 pounds
Boner/Breaker/Cutter/Canner 14.12 loads -- 564,645 pounds
100% Lean Items 16.48 loads -- 659,029 pounds
Frozen Cuts 1.68 loads -- 67,123 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 29,390 523.34 -1.71
112 Rib, ribeye roll, 8-10 lbs. 50 54,535 551.59 3.94
112 Rib, ribeye roll, 10-up lbs. 33 67,460 558.70 1.83
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 39,223 796.29 -37.12
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 11,526 687.90 .00
Chuck, boneless 85%
120 Chuck, brisket 19 19,711 380.77 8.87
168 Round, top inside, 10-dn lbs. 5 8,596 359.94 -5.14
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 108,197 487.65 2.30
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 451.25 .00
171C Round, eye of round 47 142,378 423.08 1.35
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 22,425 443.94 -5.84
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 14,818 532.09 .00
185A Loin, bottom sirloin butt flap, bnls. 13 32,375 604.04 -22.49
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 74 79,084 546.57 .11
112 Rib, ribeye roll, 8-up lbs. 19 90,858 552.73 -8.46
100% LEAN
Inside round - Combo 19 55,186 471.28 2.02
Inside round - Boxed 49 154,176 450.07 -4.29
Outside round
Eye of round 19 46,769 448.79 -4.90
Flats and eyes - Combo 10 78,158 429.10 3.28
Flats and eyes - Boxed .00
Striploin 66 179,511 548.43 -.84
S.P.B. - Combo 11 112,229 428.22 2.00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 67,386 385.89 .33
167A Round, knuckle, peeled 24 118,766 418.84 .85
190 Loin, tenderloin, 2-3 lbs. 8 39,371 945.38 12.07
190 Loin, tenderloin, 3-4 lbs. 33 71,667 984.88 -24.42
190 Loin, tenderloin, 4-5 lbs. 91 60,907 1,041.98 -.01
190 Loin, tenderloin, 5-up lbs. 53 59,361 1,142.62 -14.46
193 Flank, flank steak 84 81,636 544.04 47.49
Flank, rough 48 65,551 442.20 -1.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 8,995 565.44 1.34
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 46,380 463.91 2.83
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]