USDA Boxed Cow Beef Cuts (PM) 06/11 14:55
06/11/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/11 14:55
LM_XB405
Des Moines, IA Wed, Jun 11, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $302.51
Change from prior day: $1.68
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Item Price Value Change
90% lean $387.88 $216.59 $1.52
100% lean inside round $458.04 $10.63 $-.08
100% lean, flats and eyes $434.42 $10.08 $-.01
100% lean, S.P.B. $426.22 $21.31 $.02
Chuck Tender $385.56 $3.86 $.03
Knuckle 4-7 lbs. $417.99 $10.58 $.19
Tenderloin 2-3 lbs. $933.31 $4.95 $.04
Tenderloin 3-4 lbs. $1,009.30 $7.47 $-.07
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $516.40 $3.82 $.01
Ribeye Roll 8up lbs. $561.19 $4.10 $.01
Flank Steak $511.81 $2.15 $.02
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.55 loads -- 621,825 pounds
Cutter/Canner Cuts 4.50 loads -- 179,817 pounds
Boner/Breaker/Cutter/Canner 12.77 loads -- 510,899 pounds
100% Lean Items 15.90 loads -- 636,184 pounds
Frozen Cuts 1.86 loads -- 74,294 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 30,200 525.05 2.81
112 Rib, ribeye roll, 8-10 lbs. 56 55,257 547.65 -16.58
112 Rib, ribeye roll, 10-up lbs. 32 67,854 556.87 -1.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 55,751 833.41 -2.47
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 11,526 687.90 -16.46
Chuck, boneless 85%
120 Chuck, brisket 19 19,366 371.90 -.81
168 Round, top inside, 10-dn lbs. 6 10,370 365.08 -6.40
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 119,531 485.35 1.79
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 451.25 .41
171C Round, eye of round 51 141,772 421.73 -5.16
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 21,203 449.78 -16.53
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 14,818 532.09 65.19
185A Loin, bottom sirloin butt flap, bnls. 14 41,425 626.53 18.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 80 82,597 546.46 -3.55
112 Rib, ribeye roll, 8-up lbs. 20 97,220 561.19 .31
100% LEAN
Inside round - Combo 16 49,725 469.26 2.88
Inside round - Boxed 49 151,574 454.36 -6.21
Outside round
Eye of round 19 45,310 453.69 1.40
Flats and eyes - Combo 9 70,144 425.82 .19
Flats and eyes - Boxed .00
Striploin 71 187,914 549.27 -1.83
S.P.B. - Combo 10 98,517 426.22 .38
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 51,798 385.56 2.93
167A Round, knuckle, peeled 25 117,460 417.99 7.28
190 Loin, tenderloin, 2-3 lbs. 9 41,142 933.31 6.67
190 Loin, tenderloin, 3-4 lbs. 31 51,275 1,009.30 -9.13
190 Loin, tenderloin, 4-5 lbs. 88 62,070 1,041.99 8.80
190 Loin, tenderloin, 5-up lbs. 59 64,336 1,157.08 3.15
193 Flank, flank steak 73 52,829 496.55 7.65
Flank, rough 50 69,989 443.69 -5.66
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 13,325 549.17
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 8,319 564.10 .09
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 44,880 461.08 -16.26
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 7,770 615.59 10.81
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[0600059D]